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Nutrition In The Kitch
Delicious Warm Chia Pudding
This warm chia pudding recipe is absolutely delicious and so good for you! Made gluten free, dairy free, vegan, and naturally sweetened it's packed with flavour and fibre and makes a perfect breakfast, snack, or healthy dessert!
29
269
5
30 min
TOTAL TIME
481
CALORIES
$2.43
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1/2 cup chia seeds
1 whole banana
cut into slices
2 1/2 cups unsweetened almond milk
1/4 tsp ground cinnamon
1 tsp pure maple syrup
1 tbsp pure maple syrup
1/2 tbsp ground cinnamon
1/2 cup frozen mixed berries
1 tsp pure vanilla extract
1 tsp coconut oil
2 tbsp pure maple syrup
Directions
8 STEPS
25 min
PREP TIME
5 min
COOK TIME
30 min
TOTAL TIME
View Directions on Nutrition In The Kitch
Health Info
Macros
66g
CARBS
20g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Chia Pudding?
What are the basic ingredients needed to make Chia Pudding?
How do I prepare the chia seeds for the pudding?
Can I use a plant-based milk instead of regular milk?
Can I use a sweetener other than honey or maple syrup?
How can I make the pudding thicker or thinner?
How should I store leftover Chia Pudding?
What are some topping ideas for Chia Pudding?
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