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Cooking On The Ranch.
Curried Butternut Squash Soup
Creamy curried butternut squash soup topped with feta and sausage.
1
31
1 hr
TOTAL TIME
409
CALORIES
$2.65
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 tbsp butter
2 lbs butternut squash
2 tsp curry powder
1 tsp salt
1/4 cup pomegranate seeds
1 cup onion
finely chopped
1/4 cup sour cream
4 cups chicken broth
1/2 cup half and half
1/2 cup crumbled feta cheese
1/4 tsp cayenne pepper
4 cloves garlic
minced
1/2 tsp ground cumin
1/2 lbs jimmy dean sausage
cooked and crumbled
2 tbsp honey
Directions
16 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cooking On The Ranch.
Health Info
Macros
31g
CARBS
25g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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2
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11
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8
1 hr 20 min
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9
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Ginger Turmeric Butternut Squash Soup
Frequently Asked Questions
Can you eat the skin on a butternut squash?
How do you store butternut squash soup?
How do you peel and dice a butternut squash?
What can you add to make butternut squash soup more flavorful?
How do you puree butternut squash soup?
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