Name: Ginger Turmeric Butternut Squash Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon coconut oil; 1 heaping teaspoon turmeric; salt and pepper; 2 tablespoons chopped fresh ginger; 1 large butternut squash; 2 cups chicken or vegetable stock; roasted squash or pumpkin seeds and fresh cilantro; 1 onion; 1 can coconut milk

Butternut Squash Soup

Can you eat the skin on a butternut squash?

How do you peel and dice a butternut squash?

What can you add to make butternut squash soup more flavorful?

This Ginger Turmeric Butternut Squash Soup is full of healing, healthy ingredients- it's warm, deliciously bright, vegan, low carb, Paleo, and Whole30 compliant!

Mediterranean

Gluten Free

Lactose Free

Oils

milliliter

coconut oil

Seasonings

gram

ground turmeric

Salt & Pepper

Fresh Vegetables

fresh ginger

butternut squash

Stocks & Broths

chicken stock

onion

Canned & Dry Milk

canned unsweetened coconut milk

Trans fatty acids

Cholesterol

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Saturated Fat

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Vitamin B6

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Riboflavin (B2)

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Vitamin E

Choline

Warm up with our delicious Velvety Butternut Squash Soup, enriched with the flavors of roasted vegetables and seasoned chickpeas. Perfect as a vegan or vegetarian dish, this comforting soup is a must for those who crave a fulfilling, healthy meal. Each serving yields about 6-7 cups of soup.

Velvety Butternut Squash Soup with Seasoned Chickpeas

This deliciously creamy butternut squash soup is the best I've ever tasted. It's made with roasted butternut for a wonderful richness of flavor.

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Recipe yields approx. 4 bowls or 6-7 cups of soup.

Here's what you need: medium butternut squash, medium yellow onion, garlic, olive oil, vegetable broth, ground ginger, ground cumin, ground coriander, paprika, cayenne pepper, sea salt, black pepper, fresh thyme, coconut milk, pumpkin seed, fresh chive

Slow Cooker Butternut Squash Soup Recipe by Tasty

This Butternut Squash soup from Delish.com is an easy and comforting fall meal.

This Creamy One Pot Butternut Squash Soup is so easy to make and it's the perfect comforting soup for fall! And it's healthy, dairy-free, and vegan too!

Creamy One Pot Butternut Squash Soup

Roasted Butternut Squash Soup with Rosemary and Ginger is hearty, Vegan, gluten free, low calorie and low fat soup. It's a great, healthy fall soup to warm you up!

Roasted Butternut Squash Soup with Rosemary and Ginger

A cozy vegan lentil and butternut squash soup with rice cooked into the broth, alongside tomatoes, spinach, and warming spices.

Rice, Lentil, and Butternut Squash Soup

Ginger Turmeric Butternut Squash Soup

Baking Goods

Produce

Meal

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