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Bowl of Delicious
Ginger Turmeric Butternut Squash Soup
This Ginger Turmeric Butternut Squash Soup is full of healing, healthy ingredients- it's warm, deliciously bright, vegan, low carb, Paleo, and Whole30 compliant!
38
1,692
308
20 min
TOTAL TIME
323
CALORIES
$2.77
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 whole onion
1 tbsp coconut oil
roasted squash
and fresh cilantro
1 tsp turmeric
salt & pepper
2 tbsp fresh ginger
chopped
1 large butternut squash
2 cups chicken stock
1 can canned coconut milk
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Bowl of Delicious
Health Info
Macros
37g
CARBS
19g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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8
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13
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Frequently Asked Questions
Can you eat the skin on a butternut squash?
How do you store butternut squash soup?
How do you peel and dice a butternut squash?
What can you add to make butternut squash soup more flavorful?
How do you puree butternut squash soup?
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