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Roasted Butternut Squash Soup with Rosemary and Ginger
Roasted Butternut Squash Soup with Rosemary and Ginger is hearty, Vegan, gluten free, low calorie and low fat soup. It's a great, healthy fall soup to warm you up!
1,077
126
1 hr 20 min
TOTAL TIME
119
CALORIES
$1.68
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
black pepper
to taste
1/2 tsp garlic powder
salt
to taste
3 cups vegetable broth
1 large butternut squash
1 tsp fresh rosemary
chopped
2 tsp fresh ginger
grated
2 tsp extra virgin olive oil
Directions
10 STEPS
5 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on No Plate Like Home
Health Info
Macros
26g
CARBS
1g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Can you eat the skin on a butternut squash?
How do you store butternut squash soup?
How do you peel and dice a butternut squash?
What can you add to make butternut squash soup more flavorful?
How do you puree butternut squash soup?
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