Name: Roasted Butternut Squash Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/4 tsp pepper; 3 large carrots; 3 cloves garlic; 15 oz canned chickpeas; 1/8 tsp ground cumin; 1/8 tsp black pepper; 1/4 tsp smoked paprika; 1/4 tsp ground cayenne pepper; 1/4 tsp garlic powder; 1/4 tsp sea salt; 1 onion; 1 TBSP avocado oil; 1 TBSP avocado oil; 3 cups vegetable broth; 2.5 lb butternut squash; 1/2 tsp salt; 1/4 cup water; additional salt + pepper; 2 TBSP unsalted butter

Butternut Squash Soup

Can you eat the skin on a butternut squash?

How do you peel and dice a butternut squash?

What can you add to make butternut squash soup more flavorful?

Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Recipe yields approx. 4 bowls or 6-7 cups of soup.

Milk

Vegetarian

Mediterranean

Gluten Free

Seasonings

gram

black pepper

Fresh Vegetables

carrot

garlic

Beans & Legumes

garbanzo beans

ground cumin

smoked paprika

cayenne pepper

garlic powder

sea salt

onion

Oils

milliliter

avocado oil

Stocks & Broths

vegetable broth

butternut squash

salt

Water

water

Salt & Pepper

Butter & Margarine

unsalted butter

Iodine

Minerals

Copper

Zinc

Potassium

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Saturated Fat

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Sodium

Lutein+zeaxanthin

Lycopene

Thiamin (B1)

Carbohydrates

Vitamin C

Selenium

Cholesterol

Vitamin K

Vitamin E

Beta-cryptoxanthin

Phosphorus

Sugar

Dietary Fiber

Protein

Vitamin B6

Manganese

Total monounsaturated fatty acids

Beta-carotene

Choline

Warm up with our delicious Velvety Butternut Squash Soup, enriched with the flavors of roasted vegetables and seasoned chickpeas. Perfect as a vegan or vegetarian dish, this comforting soup is a must for those who crave a fulfilling, healthy meal. Each serving yields about 6-7 cups of soup.

Velvety Butternut Squash Soup with Seasoned Chickpeas

This Butternut Squash soup from Delish.com is an easy and comforting fall meal.

Roasted Butternut Squash Soup

This deliciously creamy butternut squash soup is the best I've ever tasted. It's made with roasted butternut for a wonderful richness of flavor.

Here's what you need: medium butternut squash, medium yellow onion, garlic, olive oil, vegetable broth, ground ginger, ground cumin, ground coriander, paprika, cayenne pepper, sea salt, black pepper, fresh thyme, coconut milk, pumpkin seed, fresh chive

Slow Cooker Butternut Squash Soup Recipe by Tasty

Roasted Butternut Squash Soup with Rosemary and Ginger is hearty, Vegan, gluten free, low calorie and low fat soup. It's a great, healthy fall soup to warm you up!

Roasted Butternut Squash Soup with Rosemary and Ginger

This Creamy One Pot Butternut Squash Soup is so easy to make and it's the perfect comforting soup for fall! And it's healthy, dairy-free, and vegan too!

Creamy One Pot Butternut Squash Soup

This Ginger Turmeric Butternut Squash Soup is full of healing, healthy ingredients- it's warm, deliciously bright, vegan, low carb, Paleo, and Whole30 compliant!

Ginger Turmeric Butternut Squash Soup

A cozy vegan lentil and butternut squash soup with rice cooked into the broth, alongside tomatoes, spinach, and warming spices.

Rice, Lentil, and Butternut Squash Soup

Baking Goods

Produce

Meal

Beverages

Dairy

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