Name: Roasted Butternut Squash Soup
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1/2 tsp Dried Basil; 1/2 tsp Cumin; 1/8 tsp Paprika; 1 cup Heavy Cream; 1 Tbsp Olive Oil; 1 Medium to Large Butternut Squash *See Notes; 1 Tbsp Crushed Garlic; 2 Tbsp Olive Oil; 1 Medium Onion; Salt and Pepper; 1/2 tsp Dried Thyme; 1 pinch Sea Salt; 4 cups Vegetable Stock; 1 pinch Black Pepper

Butternut Squash Soup

Can you eat the skin on a butternut squash?

How do you peel and dice a butternut squash?

What can you add to make butternut squash soup more flavorful?

This deliciously creamy butternut squash soup is the best I've ever tasted. It's made with roasted butternut for a wonderful richness of flavor.

Milk

Vegetarian

Mediterranean

Gluten Free

Seasonings

gram

dried basil

ground cumin

paprika

Creams & Creamers

milliliter

heavy cream

Oils

olive oil

Fresh Vegetables

butternut squash

minced garlic

onion

Salt & Pepper

dried thyme

sea salt

Stocks & Broths

vegetable stock

black pepper

Vitamin C

Vitamins

Vitamin A

Selenium

Minerals

Manganese

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Calories

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Lactose

Carbohydrates

Trans fatty acids

Cholesterol

Added Sugar

Sugar

Total polyunsaturated fatty acids

Zinc

Phosphorus

Magnesium

Protein

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Dietary Fiber

Niacin (B3)

Copper

Lycopene

Vitamin E

Warm up with our delicious Velvety Butternut Squash Soup, enriched with the flavors of roasted vegetables and seasoned chickpeas. Perfect as a vegan or vegetarian dish, this comforting soup is a must for those who crave a fulfilling, healthy meal. Each serving yields about 6-7 cups of soup.

Velvety Butternut Squash Soup with Seasoned Chickpeas

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Roasted Butternut Squash Soup

Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Recipe yields approx. 4 bowls or 6-7 cups of soup.

Here's what you need: medium butternut squash, medium yellow onion, garlic, olive oil, vegetable broth, ground ginger, ground cumin, ground coriander, paprika, cayenne pepper, sea salt, black pepper, fresh thyme, coconut milk, pumpkin seed, fresh chive

Slow Cooker Butternut Squash Soup Recipe by Tasty

Roasted Butternut Squash Soup with Rosemary and Ginger is hearty, Vegan, gluten free, low calorie and low fat soup. It's a great, healthy fall soup to warm you up!

Roasted Butternut Squash Soup with Rosemary and Ginger

This Creamy One Pot Butternut Squash Soup is so easy to make and it's the perfect comforting soup for fall! And it's healthy, dairy-free, and vegan too!

Creamy One Pot Butternut Squash Soup

This Ginger Turmeric Butternut Squash Soup is full of healing, healthy ingredients- it's warm, deliciously bright, vegan, low carb, Paleo, and Whole30 compliant!

Ginger Turmeric Butternut Squash Soup

A cozy vegan lentil and butternut squash soup with rice cooked into the broth, alongside tomatoes, spinach, and warming spices.

Rice, Lentil, and Butternut Squash Soup

Baking Goods

Dairy

Produce

Meal

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