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Gimme That Flavor
Roasted Butternut Squash Soup
This deliciously creamy butternut squash soup is the best I've ever tasted. It's made with roasted butternut for a wonderful richness of flavor.
2
277
1 hr 10 min
TOTAL TIME
464
CALORIES
$3.05
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/2 tsp dried basil
1 cup heavy cream
1/2 tsp cumin
1/8 tsp paprika
1/2 tsp dried thyme
1 tbsp olive oil
1 medium butternut squash
see notes
1 tbsp crushed garlic
2 tbsp olive oil
1 medium onion
4 cups vegetable stock
1 pinch sea salt
1 pinch black pepper
salt & pepper
Directions
13 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Gimme That Flavor
Health Info
Macros
41g
CARBS
33g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Can you eat the skin on a butternut squash?
How do you store butternut squash soup?
How do you peel and dice a butternut squash?
What can you add to make butternut squash soup more flavorful?
How do you puree butternut squash soup?
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