RECIPESPRODUCTSPANTRYSHOPPING
Two Spoons

Curried Butternut Squash and Sweet Potato Soup

This warming winter soup is rich and creamy, thick and velvety, and full of curry flavour. Enjoy for lunch or a light dinner. Or, enjoy as a starter to your Holiday gathering. Topped with roasted peanuts and crunchy kale chips adds another layer of gourmet to this cozy bowl.
4
136
1 hr 10 min
TOTAL TIME
353
CALORIES
$1.71
PER SERVING
Curried Butternut Squash and Sweet Potato Soup
Ingredients
17 INGREDIENTS
8 SERVINGS
Ground Ginger
1/4 tsp ground ginger
Vegetable Broth
4 cups vegetable broth
Peanuts
1/3 cup peanuts
Pepper
1/8 tsp pepper
Cayenne Pepper
1/4 tsp cayenne pepper
Kale Chips
kale chips
Curry Powder
1 tbsp curry powder
White Onion
1 whole white onion
Butternut Squash
1 whole butternut squash
Sweet Potato
2 whole sweet potato
Sea Salt
1/8 tsp sea salt
Avocado Oil
3 tbsp avocado oil
Avocado Oil
1 tbsp avocado oil
Garlic
3 cloves garlic
Paprika
1/4 tsp paprika
Cumin
1/2 tsp cumin
Coconut Milk
1 can coconut milk
Directions
18 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Two Spoons
Health Info
Macros
32g
CARBS
24g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
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Frequently Asked Questions
What are the basic ingredients needed for making Sweet Potato Soup?
Do I need to peel the sweet potatoes before making the soup?
Can I use other types of potatoes instead of sweet potatoes?
What cooking techniques can I use to make Sweet Potato Soup?
Can I freeze Sweet Potato Soup?
How can I make the soup thicker or thinner?
What are some common mistakes to avoid when making Sweet Potato Soup?
How long can I store leftover Sweet Potato Soup in the fridge?