Two Spoons
Curried Butternut Squash and Sweet Potato Soup
This warming winter soup is rich and creamy, thick and velvety, and full of curry flavour. Enjoy for lunch or a light dinner. Or, enjoy as a starter to your Holiday gathering. Topped with roasted peanuts and crunchy kale chips adds another layer of gourmet to this cozy bowl.
4
136
1 hr 10 min
TOTAL TIME
324
CALORIES
$1.66
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1/4 tsp ground ginger
Directions
18 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Two Spoons
Health Info
Macros
30g
CARBS
22g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
PEANUTS
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Frequently Asked Questions
What are the basic ingredients needed for making Sweet Potato Soup?
Do I need to peel the sweet potatoes before making the soup?
Can I use other types of potatoes instead of sweet potatoes?
What cooking techniques can I use to make Sweet Potato Soup?
Can I freeze Sweet Potato Soup?
How can I make the soup thicker or thinner?
What are some common mistakes to avoid when making Sweet Potato Soup?
How long can I store leftover Sweet Potato Soup in the fridge?
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