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Elephantastic vegan
Vegan Sweet Potato Soup with Coconut Milk
Vegan Sweet Potato Soup with Coconut Milk - easy to make, creamy, comforting. It's the perfect soup for cold and rainy days!
2
842
9
40 min
TOTAL TIME
388
CALORIES
$1.09
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
1 tsp dried thyme
1/2 tsp salt
1 small red onion
1/2 can coconut milk
full-fat
3 cloves garlic
1 cup water
1 tsp canola oil
2 cups sweet potato
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Elephantastic vegan
Health Info
Macros
39g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What are the basic ingredients needed for making Sweet Potato Soup?
Do I need to peel the sweet potatoes before making the soup?
Can I use other types of potatoes instead of sweet potatoes?
What cooking techniques can I use to make Sweet Potato Soup?
Can I freeze Sweet Potato Soup?
How can I make the soup thicker or thinner?
What are some common mistakes to avoid when making Sweet Potato Soup?
How long can I store leftover Sweet Potato Soup in the fridge?
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