RECIPESPRODUCTSPANTRYSHOPPING
Im Worthy

Sweet Potato Soup with Spinach and Chickpeas

This vegan sweet potato soup recipe is perfect for a cozy fall night or a holiday potluck. It's filled with chickpeas and spinach to make the soup more filling. This one-pot, instant pot or slow cooker recipe will have your guest coming back for more.
628
45 min
TOTAL TIME
246
CALORIES
$1.42
PER SERVING
Sweet Potato Soup with Spinach and Chickpeas
Health Info
Macros
44g
CARBS
12g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Frequently Asked Questions
What are the basic ingredients needed for making Sweet Potato Soup?
Do I need to peel the sweet potatoes before making the soup?
Can I use other types of potatoes instead of sweet potatoes?
What cooking techniques can I use to make Sweet Potato Soup?
Can I freeze Sweet Potato Soup?
How can I make the soup thicker or thinner?
What are some common mistakes to avoid when making Sweet Potato Soup?
How long can I store leftover Sweet Potato Soup in the fridge?