Name: Instant Pot Thai Red Curry Sweet Potato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 large bunch of scallions; 1 tablespoon fresh lime juice; 1/2 cup chopped cilantro; 2-3 teaspoons agave nectar; 1/2 teaspoon kosher salt; 1½ pounds sweet potatoes, peeled and cut into ¾-inch cubes; 3 medium Roma or plum tomatoes; 5 garlic cloves; 2 cups vegetable broth; 1 tablespoon tamari; 4 tablespoons red curry paste; 2 tablespoons freshly minced or grated ginger; 1 can “lite” or reduced-fat coconut milk; Optional Garnishes: extra coconut milk for a pretty swirl; 1 cup red lentils, rinsed and drained

Sweet Potato Soup

What are the basic ingredients needed for making Sweet Potato Soup?

Do I need to peel the sweet potatoes before making the soup?

Can I use other types of potatoes instead of sweet potatoes?

What cooking techniques can I use to make Sweet Potato Soup?

How can I make the soup thicker or thinner?

What are some common mistakes to avoid when making Sweet Potato Soup?

How long can I store leftover Sweet Potato Soup in the fridge?

A dump-and-go Instant Pot recipe that’s perfect for busy weeknights. This Instant Pot Thai Red Curry Sweet Potato Soup is made with wholesome ingredients like red lentils and sweet potatoes and is incredibly creamy and aromatic. Vegan, gluten-free, and oil-free.

Soybeans

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

green onion

Juice

milliliter

lime juice

chopped fresh cilantro

Sugars & Sweeteners

agave nectar

Seasonings

Coarse Salt

sweet potato

roma tomato

garlic

Stocks & Broths

vegetable broth

Sauces

tamari

red curry paste

fresh ginger

Canned & Dry Milk

canned unsweetened coconut milk

Non Dairy Milk

coconut milk

Beans & Legumes

red lentils

Copper

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Choline

Vitamins

Manganese

Selenium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin A

Beta-carotene

Alpha-carotene

Lutein+zeaxanthin

Lycopene

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Velvety Thai Carrot & Sweet Potato Soup with Spicy Crunch Topping

Sweet potato soup is a big bowl of comfort. It's vegan, has cheap ingredients, is quick and easy to make. It can also be frozen for future lunches and dinners. Perfection!

Each serving provides 234 kcal, 3g protein, 43g carbohydrates , 4g fat , 9g fibre and 0.5g salt.

Sweet potato soup

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Slow Cooker  Sausage, Kale, and Sweet Potato Soup

Not only is this soup incredibly delish, it's also so easy to make, and ahh, there's not even an ounce of cream!

Creamy Thai Carrot Sweet Potato Soup.

This nutritious, Thai-spiced carrot and sweet potato soup will warm you right up! The tamari almonds are a nice, crunchy touch. Be sure to season this soup with enough salt and lime juice so the flavors really sing. Recipe yields about 8 cups soup .

Creamy Thai Carrot Sweet Potato Soup

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Sweet Potato Soup with Spinach and Chickpeas

Instant Pot Thai Red Curry Sweet Potato Soup

Produce

Beverages

Baking Goods

Meal

Condiment & Toppings

Dairy

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Instant Pot Thai Red Curry Sweet Potato Soup

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