Kale Chips

Kale chips kept unopened can typically last around 2-3 weeks past the printed date on the package. However, once opened, it's best to consume them within 1 week as they will start to lose their crunchiness and freshness. If homemade, they can last up to a week in a cool and dark area. Frozen, they can last up to a month before their texture changes.

The best way to tell if your kale chips have gone bad is to check for any significant changes in their color, smell and texture. If they appear darker in color, smell off or taste bitter, it's best to discard them. Another critical sign they've gone bad is if they're soggy or have lost their crunch, as this may indicate exposure to moisture which can harbour harmful bacteria.

• Always store your kale chips in an airtight container or resealable bag to prevent them from getting soggy. • Store them in a cool, dark and dry place, away from sunlight and heat sources. • If using a container, make sure it's completely dry before adding the chips. Any moisture can decrease their shelf life. • For homemade kale chips, cooling them completely before storing is crucial to maintaining their crunch. Storing them while still warm could trap moisture and make them soggy. • To keep their crunchiness longer, consider using a food dehydrator over oven-baking if you are making kale chips at home. • If you have a large batch, you might want to consider freezing them. Divide them into small portion sizes for easier defrosting later. To defrost, simply leave them at room temperature.