Name: Crunchy Rainbow Burrito Rolls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 8 ounces Annie Chun's Maifun Brown Rice Noodles; 5 ounces organic mixed baby greens; 18 rice paper wrappers; 1 whole avocado, sliced into thin strips; 2 colored bell peppers, sliced into thin strips; 1 whole cucumber, sliced into thin strips; Vegan oil-free Italian dressing; 1 pack of super firm tofu; 2 cups shredded purple cabbage; 2 cups shredded carrots

Burrito

What ingredients do I need to make a burrito?

How do I prepare the ingredients for a burrito?

What cooking techniques can I use to make a burrito?

Can I substitute ingredients in a burrito recipe?

How can I adjust the consistency or texture of my burrito filling?

What are some common mistakes to avoid when making a burrito?

How can I store leftover burritos or prepare them in advance for meal prep?

Indulge in these vibrant and nutrition-packed Burrito Rolls, bursting with a rainbow of fresh vegetables, crispy tofu, and flavorful oil-free dressing, all neatly packed in delicate rice paper. The perfect healthy and light meal for lunch!

Soybeans

Vegetarian

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

spring mix

Tortillas & Wraps

rice paper

Fresh Fruit

avocado

red bell pepper

cucumber

Salad Dressings

milliliter

italian dressing

Meat Alternatives

extra firm tofu

shredded red cabbage

shredded carrots

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Lycopene

Choline

Vitamin A

Water

Carbohydrates

Protein

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Taste a delightful fusion of classic ingredients and unusual pairing in these Delectable BLT Burritos with Creamy Avocado Spread. Crumbly bacon teams up with fresh tomato, crispy lettuce and a tangy avocado spread, all snuggled inside a soft flour tortilla. Perfect for lunch or a quick dinner fix; every bite carries a burst of flavors.

Delectable BLT Burritos with Creamy Avocado Spread

Smooth guacamole partners with balsamic roasted halved grape tomatoes, black beans, and sliced garlic in this delightful, vegan-friendly burrito. Added to a soft ten-inch tortilla, this fusion of flavors creates a savory experience that will leave you wanting more.

Balsamic Bliss Burritos

Savor the mouth-watering flavors of Fiesta Chicken Burrito Skillet, an easy-to-prepare dish brimming with juicy chicken, black beans, zesty tomatoes, and taco seasoning, all simmered with brown rice. It's perfect for Cinco de Mayo celebrations or a satisfying weeknight meal for the whole family.

Fiesta Chicken Burrito Skillet

Enjoy flavor-packed Spicy Fiesta Bean and Rice Burritos full of colorful vegetables, hearty beans, and spicy salsa. These are perfect to make ahead for a week's worth packed lunches or quick family dinners.

Spicy Fiesta Bean and Rice Burritos

Satisfy your cravings with these scrumptious Smoky Chipotle Bean 'n' Cheese Burritos. Loaded with creamy refried beans, chunky salsa, diced onions, chipotle peppers, and a blend of melted cheddar and Monterey Jack cheeses, this recipe is sure to become a family favorite!

Smoky Chipotle Bean 'n' Cheese Burritos

These mouthwatering, Southwest-style turkey burritos pack a flavorful punch, combining the bold taste of southwest-seasoned turkey with the hearty textures of beans and corn.

Savory Southwest Turkey Burritos

A hearty vegan burrito, bursting with creamy guacamole, sweet-zingy roasted grape tomatoes, earthy black beans, and aromatic garlic. This simple-to-prepare burrito is packed with flavors, taking your lunch or dinner to the next level.

Savorful Guacamole Burritos with Garlicky Balsamic Tomatoes & Black Beans

Our Quintessential Mini Burritos feature juicy seasoned chicken breast, velvety pinto beans, vibrant Pico de Gallo, and hearty Mexican rice, all enveloped in a warm flour tortilla. A convenient meal with all the traditional flavors, these mini delights are sure to please your palate.

Quintessential Mini Burritos

Crunchy Rainbow Burrito Rolls

Produce

Bakery

Condiment & Toppings

Meat & Seafood

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Cook the Annie Chun's Maifun Brown Rice Noodles as per the package instructions. Once done, drain and keep aside.

Thinly slice the avocado, cucumber, and bell peppers into matchstick-width strips. The finer the slices, the easier it will be to roll the burritos.

Cut the tofu into thin slabs and bake until they turn crispy. After cooling, slice them into thin, matchstick-width strips.

In a large bowl, mix the sliced avocado, cucumber, bell peppers, shredded carrots, shredded purple cabbage, and crispy tofu strips. Generously dress the mixture with the vegan oil-free Italian dressing and give it a good toss.

Prepare the burritos individually. Start by soaking one rice paper wrapper at a time in warm water for about 10 seconds. Lay it flat on a clean cutting board.

Place a generous amount of the vegetable filling on the lower third of the wrapper, along with a few tofu strips and some rice noodles. Ensure you leave some space on the sides to fold the edges over.

Fold in the sides of the wrapper and roll it into a burrito style tube, making sure all fillings are enclosed.

Repeat the process for all the remaining rice wrappers. Makes sure not to stack the finished rolls, as they may stick together.

Enjoy your Crunchy Rainbow Burrito Rolls with a guilt-free smile!

Crunchy Rainbow Burrito Rolls

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