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Crunchy Honey-Glazed Shrimp with Walnuts

This Asian-style dish features succulently juicy shrimp in a creamy, sweet sauce, accompanied by crunchy candied walnuts. In this version of a takeout classic, you'll discover how simple it is to create a flavor-packed dish that's sure to impress.
4
16 min
TOTAL TIME
677
CALORIES
$3.66
PER SERVING
Crunchy Honey-Glazed Shrimp with Walnuts
Ingredients
MAIN
4 SERVINGS
Candied Walnuts
1/2 cup candied walnuts
Shrimp
1 lb shrimp
tails removed and deveined
Cornstarch
1/2 cup cornstarch
Vegetable Oil
3/4 cup vegetable oil
for frying
SAUCE
Mayonnaise
1/2 cup mayonnaise
Honey
3 tbsp honey
Sweetened Condensed Milk
1 tbsp sweetened condensed milk
Salt
1/4 tsp salt
White Pepper
1/4 tsp white pepper
GARNISH
Green Onion
2 whole green onion
chopped
Directions
MAIN
10 min
PREP TIME
6 min
COOK TIME
16 min
TOTAL TIME
1
Pat the shrimp dry and toss them in the cornstarch until fully coated.
2
Heat the vegetable oil in a large skillet over medium-high heat. Fry the shrimp for about 2 minutes on each side or until they are golden brown and crispy. Remove and drain on paper towels.
SAUCE
3
In a bowl, combine the mayonnaise, honey, sweetened condensed milk, salt, and white pepper. Stir until smooth.
ASSEMBLY
4
Toss the fried shrimp in the sauce until they are well coated. Add the candied walnuts and stir gently.
GARNISH
5
Sprinkle the chopped green onions over the top just before serving.
Health Info
Macros
31g
CARBS
51g
FAT
25g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH
TREE NUTS