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Crunchy Honey-Glazed Shrimp with Walnuts

This Asian-style dish features succulently juicy shrimp in a creamy, sweet sauce, accompanied by crunchy candied walnuts. In this version of a takeout classic, you'll discover how simple it is to create a flavor-packed dish that's sure to impress.
4
16 min
TOTAL TIME
677
CALORIES
$3.66
PER SERVING
Crunchy Honey-Glazed Shrimp with Walnuts
Ingredients
MAIN
4 SERVINGS
Candied Walnuts
1/2 cup candied walnuts
Cornstarch
1/2 cup cornstarch
Vegetable Oil
3/4 cup vegetable oil
for frying
Shrimp
1 lb shrimp
tails removed and deveined
SAUCE
Honey
3 tbsp honey
Salt
1/4 tsp salt
Mayonnaise
1/2 cup mayonnaise
Sweetened Condensed Milk
1 tbsp sweetened condensed milk
White Pepper
1/4 tsp white pepper
GARNISH
Green Onion
2 whole green onion
chopped
Directions
MAIN
10 min
PREP TIME
6 min
COOK TIME
16 min
TOTAL TIME
1
Pat the shrimp dry and toss them in the cornstarch until fully coated.
2
Heat the vegetable oil in a large skillet over medium-high heat. Fry the shrimp for about 2 minutes on each side or until they are golden brown and crispy. Remove and drain on paper towels.
SAUCE
3
In a bowl, combine the mayonnaise, honey, sweetened condensed milk, salt, and white pepper. Stir until smooth.
ASSEMBLY
4
Toss the fried shrimp in the sauce until they are well coated. Add the candied walnuts and stir gently.
GARNISH
5
Sprinkle the chopped green onions over the top just before serving.
Health Info
Macros
31g
CARBS
51g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH
TREE NUTS