Name: Crockpot Moroccan Lentil and Chickpea Soup.
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 1/2 cups green lentils; 1 inch knob of fresh ginger, grated; 4 cups low sodium veggie or chicken broth; 3/4 teaspoon cinnamon; 1-2 tablespoons red harissa; 2 teaspoons smoked paprika; kosher salt and pepper; whipped or crumbled goat cheese for serving; 1 sweet onion, finely chopped; 3 carrots, chopped; 1/2 cup fresh cilantro chopped; 3/4 teaspoon cumin; 1 tablespoon fresh lemon juice; 1 (14 ounce) can diced tomatoes; 1 red bell pepper, chopped; 2 cloves garlic, minced or grated; 1 (14 ounce) can chickpeas

Lentil Soup

What kind of lentils should I use for lentil soup?

How long does it take to cook lentil soup?

This soup is incredible and the very best part is that literally all of the ingredients get thrown into the crockpot and you are done

Milk

Mediterranean

Vegetarian

Beans & Legumes

gram

green lentils

Fresh Vegetables

fresh ginger

Stocks & Broths

milliliter

vegetable broth

Seasonings

ground cinnamon

Sauces

harissa

smoked paprika

Salt & Pepper

Cheese

goat cheese

vidalia onion

carrot

fresh cilantro

ground cumin

Juice

lemon juice

Canned Vegetables

diced tomato

red bell pepper

garlic

garbanzo beans

Iodine

Minerals

Calories

Carbohydrates

Protein

Vitamin C

Vitamins

Iron

Calcium

Total monounsaturated fatty acids

Saturated Fat

Water

Total polyunsaturated fatty acids

Cholesterol

Sodium

Dietary Fiber

Sugar

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Vitamin K

Lycopene

Alpha-carotene

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Crockpot Moroccan Lentil and Chickpea Soup.

Produce

Meal

Baking Goods

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Dairy

Beverages

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