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Half Baked Harvest
Crockpot Moroccan Lentil and Chickpea Soup.
This soup is incredible and the very best part is that literally all of the ingredients get thrown into the crockpot and you are done
422
54,561
407
6 hr 15 min
TOTAL TIME
394
CALORIES
$2.28
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1 1/2 cups green lentils
1 in fresh ginger
grated
3/4 tsp ground cinnamon
1 tbsp red harissa
2 tsp smoked paprika
kosher salt and pepper
to taste
goat cheese
for serving
1 whole sweet onion
finely chopped
3 whole carrots
chopped
1/2 cup fresh cilantro
chopped
3/4 tsp cumin
1 tbsp lemon juice
14 oz canned diced tomatoes
1 whole red bell pepper
chopped
4 cups low sodium veggie broth
2 cloves garlic
minced
14 oz chickpeas
Directions
7 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
112g
CARBS
9g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of lentils should I use for lentil soup?
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