Name: Crockpot Moroccan Lentil and Chickpea Soup.
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 1/2 cups green lentils; 1 inch knob of fresh ginger, grated; 3/4 teaspoon cinnamon; 1-2 tablespoons red harissa; kosher salt and pepper; whipped or crumbled goat cheese for serving; 3 carrots, chopped; 3/4 teaspoon cumin; 1 tablespoon fresh lemon juice; 1 (14 ounce) can diced tomatoes; 1 sweet onion, finely chopped; 1 red bell pepper, chopped; 4 cups low sodium veggie or chicken broth; 1/2 cup fresh cilantro chopped; 2 cloves garlic, minced or grated; 1 (14 ounce) can chickpeas; 2 teaspoons smoked paprika

Lentil Soup

What kind of lentils should I use for lentil soup?

How long does it take to cook lentil soup?

This soup is incredible and the very best part is that literally all of the ingredients get thrown into the crockpot and you are done

Milk

Gluten Free

Mediterranean

Vegetarian

Beans & Legumes

gram

green lentils

Fresh Vegetables

fresh ginger

Seasonings

ground cinnamon

Sauces

harissa

Salt & Pepper

Cheese

goat cheese

carrot

ground cumin

Juice

milliliter

lemon juice

Canned Vegetables

diced tomato

sweet onion

red bell pepper

Stocks & Broths

vegetable broth

fresh cilantro

garlic

garbanzo beans

smoked paprika

Magnesium

Minerals

Alpha-carotene

Vitamin A

Calories

Carbohydrates

Protein

Vitamin C

Vitamins

Iron

Calcium

Total monounsaturated fatty acids

Saturated Fat

Water

Total polyunsaturated fatty acids

Cholesterol

Sodium

Dietary Fiber

Sugar

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Vitamin K

Lycopene

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Crockpot Moroccan Lentil and Chickpea Soup.

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Baking Goods

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