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Well Plated
Crockpot Egg Casserole
This easy overnight crockpot breakfast casserole with bread, bacon, and cheese is the BEST slow cooker breakfast casserole recipe.
14
538
45
7 hr 30 min
TOTAL TIME
422
CALORIES
$2.02
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
14 INGREDIENTS
8 SERVINGS
1 pkg frozen chopped spinach
1/4 tsp ground cayenne pepper
6 slices center cut bacon
1/4 tsp ground black pepper
1 whole red bell pepper
12 large eggs
4 oz block-style feta
4 cups day-old baguette
1 cup shredded fontina cheese
1/2 tsp kosher salt
1 can canned artichoke hearts
2 cups nonfat milk
1 tbsp dijon mustard
1 medium shallot
finely chopped
Directions
20 STEPS
30 min
PREP TIME
7 hr
COOK TIME
7 hr 30 min
TOTAL TIME
View Directions on Well Plated
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Health Info
Macros
21g
CARBS
25g
FAT
25g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is an Egg Casserole?
What ingredients do I need to make an Egg Casserole?
Can I substitute ingredients in an Egg Casserole?
What cooking techniques and equipment do I need to make an Egg Casserole?
How can I adjust the consistency or texture of my Egg Casserole?
What are some common mistakes to avoid when making an Egg Casserole?
How can I store leftovers of my Egg Casserole?
Can I make an Egg Casserole ahead of time?
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