Name: Spinach, Mushroom & Egg Casserole
Total time: 65 min
Ingredients: 1 teaspoon salt; 2 teaspoons fresh thyme leaves; 5 ounces baby spinach; 12 large eggs; 1 pound cremini mushrooms, trimmed and sliced; ¾ cup half-and-half; 1 teaspoon onion powder; 2 tablespoons extra-virgin olive oil; 2 teaspoons dry mustard; 1 ½ cups shredded Gruyère cheese, preferably cave-aged , divided; 5 medium cloves garlic, finely chopped

Egg Casserole

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This delightful spinach, mushroom and egg casserole is layered with earthy cooked mushrooms and baby spinach, fluffy eggs and nutty cave-aged Gruyère that deepens the flavor. Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.

Milk

Eggs

Gluten Free

Mediterranean

Vegetarian

Low Carb

Seasonings

gram

salt

Fresh Vegetables

fresh thyme

Baby Spinach

eggs

Mushrooms

crimini mushroom

Creams & Creamers

milliliter

half & half

onion powder

Oils

extra virgin olive oil

dry mustard

Cheese

shredded gruyere cheese

garlic

Carbohydrates

Vitamin E

Vitamins

Water

Calories

Lactose

Calories from Fat

Beta-cryptoxanthin

Cyanocobalamin (B12)

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Vitamin B6

Choline

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Leftover mashed potatoes, mixed with two cheeses, baby spinach, and crispy bacon. Then topped off with eggs and baked until the eggs are just set. Finish off with a sprinkle of everything bagel spice and fresh herbs. This is the easiest, most delicious, feed-a-crowd breakfast.

Everything Cheesy Potato and Egg Casserole

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Healthy Egg Casserole 

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Sweet Potato and Sausage Egg Casserole

Every bite of this breakfast egg casserole is loaded with wholesome veggies such as spinach, broccoli, and hearty potatoes! No milk, flour, or heavy creams are needed - just a touch of cheddar cheese and lots of fresh herbs for delicious flavor. Serve this recipe for breakfast, brunch, or dinner - everyone will love it!

Veggie Breakfast Egg Casserole

This breakfast egg casserole is so easy and so quick! It is fluffy and filling; great for any meal of the day!

Instant Pot Breakfast Egg Casserole

Macros per serving:
• 325 Calories
• 25.5g of Fat
• 20.5g of Protein
• 2g of Net Carbs

Sausage Egg Casserole Recipe

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Fully Loaded Baked Egg Casserole

Spinach, Mushroom & Egg Casserole

Baking Goods

Produce

Dairy

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