Name: Spinach, Mushroom & Egg Casserole
Total time: 65 min
Ingredients: 1 teaspoon salt; 2 teaspoons dry mustard; 1 pound cremini mushrooms, trimmed and sliced; 1 teaspoon onion powder; 12 large eggs; ¾ cup half-and-half; 2 teaspoons fresh thyme leaves; 1 ½ cups shredded Gruyère cheese, preferably cave-aged , divided; 5 ounces baby spinach; 2 tablespoons extra-virgin olive oil; 5 medium cloves garlic, finely chopped

Egg Casserole

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This delightful spinach, mushroom and egg casserole is layered with earthy cooked mushrooms and baby spinach, fluffy eggs and nutty cave-aged Gruyère that deepens the flavor. Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.

Milk

Eggs

Gluten Free

Mediterranean

Vegetarian

Low Carb

Seasonings

gram

salt

dry mustard

Mushrooms

crimini mushroom

onion powder

eggs

Creams & Creamers

milliliter

half & half

Fresh Vegetables

fresh thyme

Cheese

gruyere cheese

Baby Spinach

Oils

extra virgin olive oil

garlic

Carbohydrates

Vitamin E

Vitamins

Water

Calories

Lactose

Calories from Fat

Beta-cryptoxanthin

Cyanocobalamin (B12)

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Vitamin B6

Choline

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

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Spinach, Mushroom & Egg Casserole

Baking Goods

Produce

Dairy

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