Name: Spinach, Mushroom & Egg Casserole
Total time: 65 min
Ingredients: 1 teaspoon salt; 1 pound cremini mushrooms, trimmed and sliced; 5 ounces baby spinach; 1 teaspoon onion powder; 2 teaspoons dry mustard; 2 tablespoons extra-virgin olive oil; 12 large eggs; ¾ cup half-and-half; 2 teaspoons fresh thyme leaves; 1 ½ cups shredded Gruyère cheese, preferably cave-aged , divided; 5 medium cloves garlic, finely chopped

Egg Casserole

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This delightful spinach, mushroom and egg casserole is layered with earthy cooked mushrooms and baby spinach, fluffy eggs and nutty cave-aged Gruyère that deepens the flavor. Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.

Milk

Eggs

Vegetarian

Mediterranean

Low Carb

Gluten Free

Seasonings

gram

salt

Mushrooms

baby portobello mushroom

Fresh Vegetables

Baby Spinach

onion powder

dry mustard

Oils

milliliter

extra virgin olive oil

eggs

Creams & Creamers

half & half

fresh thyme

Cheese

shredded gruyere cheese

garlic

Carbohydrates

Vitamin E

Vitamins

Water

Calories

Lactose

Selenium

Minerals

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Calories from Fat

Beta-cryptoxanthin

Cyanocobalamin (B12)

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Vitamin B6

Choline

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Leftover mashed potatoes, mixed with two cheeses, baby spinach, and crispy bacon. Then topped off with eggs and baked until the eggs are just set. Finish off with a sprinkle of everything bagel spice and fresh herbs. This is the easiest, most delicious, feed-a-crowd breakfast.

Everything Cheesy Potato and Egg Casserole

This Egg Casserole  is an easy, healthy breakfast casserole that's made with only 9 ingredients ! It's a healthy, low-carb way to start the day!

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Make-Ahead Biscuits and Gravy Egg Casserole

Every bite of this breakfast egg casserole is loaded with wholesome veggies such as spinach, broccoli, and hearty potatoes! No milk, flour, or heavy creams are needed - just a touch of cheddar cheese and lots of fresh herbs for delicious flavor. Serve this recipe for breakfast, brunch, or dinner - everyone will love it!

Veggie Breakfast Egg Casserole

Macros per serving:
• 325 Calories
• 25.5g of Fat
• 20.5g of Protein
• 2g of Net Carbs

Sausage Egg Casserole Recipe

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Spinach Artichoke Egg Casserole

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Baked Egg Casserole

Spinach, Mushroom & Egg Casserole

Baking Goods

Produce

Dairy

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