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A Simple Palate

Veggie Breakfast Egg Casserole

Every bite of this breakfast egg casserole is loaded with wholesome veggies such as spinach, broccoli, and hearty potatoes! No milk, flour, or heavy creams are needed - just a touch of cheddar cheese and lots of fresh herbs for delicious flavor. Serve this recipe for breakfast, brunch, or dinner - e...
1
83
55 min
TOTAL TIME
235
CALORIES
$1.04
PER SERVING
Veggie Breakfast Egg Casserole
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Ingredients
13 INGREDIENTS
8 SERVINGS
Eggs
8 whole eggs
Filtered Water
2 tbsp filtered water
Fresh Basil
3 tbsp fresh basil
Spinach
1 cup spinach
Broccoli Florets
1 cup broccoli florets
Yellow Onion
1/2 whole yellow onion
Yellow Potatoes
4 whole yellow potatoes
Cheddar Cheese
2/3 cup cheddar cheese
Oil
2 tsp oil
Salt
1/4 tsp salt
Garlic Powder
1/2 tsp garlic powder
Mushrooms
1 cup mushrooms
Bell Pepper
1/2 cup bell pepper
Directions
15 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on A Simple Palate
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Health Info
Macros
18g
CARBS
11g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is an Egg Casserole?
What ingredients do I need to make an Egg Casserole?
Can I substitute ingredients in an Egg Casserole?
What cooking techniques and equipment do I need to make an Egg Casserole?
How can I adjust the consistency or texture of my Egg Casserole?
What are some common mistakes to avoid when making an Egg Casserole?
How can I store leftovers of my Egg Casserole?
Can I make an Egg Casserole ahead of time?