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Two Peas and Their Pod
Spinach Artichoke Egg Casserole
This easy egg casserole recipe is perfect for a quick and healthy breakfast, brunch, or dinner. It is also great for holidays!
13
11,809
110
50 min
TOTAL TIME
272
CALORIES
$1.20
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/4 cup grated parmesan cheese
divided
1 1/2 cups shredded mozzarella cheese
divided
1 tbsp olive oil
1/4 tsp dried oregano
6 cups fresh spinach
packed
salt and black pepper
to taste
1 1/2 cups artichoke hearts
chopped
1 dash crushed red pepper
1/2 whole yellow onion
diced
3 tbsp almond milk
fresh basil
chopped, for garnish, if desired
1 tbsp fresh basil
finely chopped
2 cloves garlic
minced
8 large eggs
Directions
20 STEPS
15 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Two Peas and Their Pod
Health Info
Macros
8g
CARBS
17g
FAT
20g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is an Egg Casserole?
What ingredients do I need to make an Egg Casserole?
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What cooking techniques and equipment do I need to make an Egg Casserole?
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What are some common mistakes to avoid when making an Egg Casserole?
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