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Crispy Parmesan Chicken with Garlic Herb Couscous & Lemony Roasted Carrots

Consider plain chicken breasts a thing of the past: in this recipe, the white meat gets gussied up in a gorgeous golden breadcrumb topping with paprika and Parmesan cheese. You’ll roast it and the lemony carrots on the same sheet—once they’re in the oven, the only thing left to do is boil the cousco...
1
479
16
877
CALORIES
$3.97
PER SERVING
Crispy Parmesan Chicken with Garlic Herb Couscous & Lemony Roasted Carrots
Health Info
Macros
60g
CARBS
50g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What kind of chicken parts can I use for Crispy Chicken?
Should I remove the skin from the chicken?
How can I make my chicken less oily or greasy?
Why is my crispy chicken not crispy?
How can I make my Crispy Chicken spicy?
Can I bake the chicken instead of deep frying?
How long should I marinate the chicken?
What's the best way to coat the chicken for crispy results?
What is the ideal oil temperature for frying the chicken?
Can I re-fry leftover crispy chicken to make it crispy again?