Cooklist AI
Crispy and Juicy Skillet Chicken Thighs
Enjoy these Crispy and Juicy Skillet Chicken Thighs as an easy weeknight dinner that's full of flavor! Using a store-bought seasoning mix and simple cooking techniques, they'll have crispy exteriors and tender interiors in about 25 minutes!
3
25 min
TOTAL TIME
364
CALORIES
$1.58
PER SERVING
Ingredients
Directions
6 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Heat 2 tbsp of olive oil in a large, heavy-bottomed skillet or a cast iron over medium heat.
2
While the skillet is heating up, season the chicken thighs with 1 tbsp store-bought seasoning mix, 1 tsp garlic powder, and 1/2 tsp black pepper.
3
Place the chicken thighs skin side down in the skillet and cook for 6-8 minutes until the skin is crispy and golden.
4
Flip the chicken and cook for another 10-12 minutes, or until the internal temperature reaches 165°F.
5
Reduce heat to medium-low and carefully add 2/3 cup chicken broth to the skillet, scraping off any brown bits stuck to the bottom.
6
Garnish with chopped fresh parsley (optional), and spoon the garlic-seasoned chicken broth over the chicken before serving.
Health Info
Macros
2g
CARBS
17g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
