Name: Crispy and Juicy Skillet Chicken Thighs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tbsp olive oil; 1 tbsp store-bought seasoning mix; 2/3 cup chicken broth; 2 lbs. chicken thighs; 1/2 tsp black pepper; 1 tsp garlic powder; fresh parsley, chopped (optional)

Crispy Chicken

What kind of chicken parts can I use for Crispy Chicken?

Should I remove the skin from the chicken?

How can I make my chicken less oily or greasy?

Can I bake the chicken instead of deep frying?

What's the best way to coat the chicken for crispy results?

What is the ideal oil temperature for frying the chicken?

Can I re-fry leftover crispy chicken to make it crispy again?

Enjoy these Crispy and Juicy Skillet Chicken Thighs as an easy weeknight dinner that's full of flavor! Using a store-bought seasoning mix and simple cooking techniques, they'll have crispy exteriors and tender interiors in about 25 minutes!

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Oils

milliliter

olive oil

Seasonings

gram

seasoning blend

Stocks & Broths

chicken broth

Poultry

bone in chicken thigh

black pepper

garlic powder

Fresh Vegetables

fresh parsley

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Potassium

Minerals

Zinc

Copper

Vitamin B6

Vitamins

Choline

Beta-carotene

Beta-cryptoxanthin

Pantothenic acid (B5)

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Sodium

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

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Southern Comfort Crispy Chicken

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Garlic Glazed Crispy Chicken Bites

One-skillet dinners like this one make weeknight cooking a breeze—and since it comes together in 30 minutes, you spend less time cooking and more enjoying the meal. Starting the chicken in a cold skillet renders flavorful fat that crisps up the chicken and potatoes to golden perfection. Use a cast-iron skillet; its even heat distribution delivers delicious results.

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Crispy Chicken Thighs are loaded with classic lemon, garlic, and rosemary flavors and are cooked in a cast-iron skillet to get PERFECTLY golden crisp skin.

Crispy Chicken Thighs

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This recipe for super crispy chicken thighs is completely foolproof. With this recipe, your chicken will turn out perfectly crisp on the outside and juicy on the inside every single time!

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Consider plain chicken breasts a thing of the past: in this recipe, the white meat gets gussied up in a gorgeous golden breadcrumb topping with paprika and Parmesan cheese. You’ll roast it and the lemony carrots on the same sheet—once they’re in the oven, the only thing left to do is boil the couscous and toss in the garlic herb butter. Simple, satisfying, and supercharged with flavor—what more could you ask for?

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Crispy and Juicy Skillet Chicken Thighs

Baking Goods

Meal

Meat & Seafood

Produce

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Heat 2 tbsp of olive oil in a large, heavy-bottomed skillet or a cast iron over medium heat.

While the skillet is heating up, season the chicken thighs with 1 tbsp store-bought seasoning mix, 1 tsp garlic powder, and 1/2 tsp black pepper.

Place the chicken thighs skin side down in the skillet and cook for 6-8 minutes until the skin is crispy and golden.

Flip the chicken and cook for another 10-12 minutes, or until the internal temperature reaches 165°F.

Reduce heat to medium-low and carefully add 2/3 cup chicken broth to the skillet, scraping off any brown bits stuck to the bottom.

Garnish with chopped fresh parsley (optional), and spoon the garlic-seasoned chicken broth over the chicken before serving.

Crispy and Juicy Skillet Chicken Thighs

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