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One-Pan Crispy Chicken Thighs With Potatoes and Chard

One-skillet dinners like this one make weeknight cooking a breeze—and since it comes together in 30 minutes, you spend less time cooking and more enjoying the meal. Starting the chicken in a cold skillet renders flavorful fat that crisps up the chicken and potatoes to golden perfection. Use a cast-i...
1
1,777
813
30 min
TOTAL TIME
268
CALORIES
$2.06
PER SERVING
One-Pan Crispy Chicken Thighs With Potatoes and Chard
Health Info
Macros
24g
CARBS
6g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Frequently Asked Questions
What kind of chicken parts can I use for Crispy Chicken?
Should I remove the skin from the chicken?
How can I make my chicken less oily or greasy?
Why is my crispy chicken not crispy?
How can I make my Crispy Chicken spicy?
Can I bake the chicken instead of deep frying?
How long should I marinate the chicken?
What's the best way to coat the chicken for crispy results?
What is the ideal oil temperature for frying the chicken?
Can I re-fry leftover crispy chicken to make it crispy again?