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Handle the Heat
Crispy Chicken Thighs
Crispy Chicken Thighs are loaded with classic lemon, garlic, and rosemary flavors and are cooked in a cast-iron skillet to get PERFECTLY golden crisp skin.
4
700
9
30 min
TOTAL TIME
267
CALORIES
$1.20
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
1 whole lemon
zested and juiced
1 tsp garlic powder
1 tsp kosher salt
1 tbsp vegetable oil
1 tbsp fresh rosemary
chopped
1/2 tsp black pepper
6 whole skin-on chicken thighs
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Handle the Heat
Health Info
Macros
2g
CARBS
11g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
LOW CARB
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Frequently Asked Questions
What kind of chicken parts can I use for Crispy Chicken?
Should I remove the skin from the chicken?
How can I make my chicken less oily or greasy?
Why is my crispy chicken not crispy?
How can I make my Crispy Chicken spicy?
Can I bake the chicken instead of deep frying?
How long should I marinate the chicken?
What's the best way to coat the chicken for crispy results?
What is the ideal oil temperature for frying the chicken?
Can I re-fry leftover crispy chicken to make it crispy again?
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