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Garlic Glazed Crispy Chicken Bites

Invite the rich, aromatic flavors of Asia into your kitchen with these succulent Garlic Glazed Crispy Chicken Bites. Each bite-sized piece of chicken is blanketed in a divine garlic and scallion infused soy sauce glaze, offering a tantalizing experience perfect for an intimate dinner or finger food ...
4
28 min
TOTAL TIME
317
CALORIES
$1.83
PER SERVING
Garlic Glazed Crispy Chicken Bites
Directions
MAIN
12 min
PREP TIME
16 min
COOK TIME
28 min
TOTAL TIME
1
In a bowl, combine the cornstarch and ground white pepper.
2
Coat the 1 inch chicken pieces in the cornstarch mixture, shaking off any excess.
3
Heat oil in a wok or a non-stick skillet.
4
Fry the chicken pieces for 3-4 minutes, or until golden and fully cooked. If necessary, do this in batches to avoid overcrowding the pan.
5
Remove the cooked chicken with a slotted spoon and set aside on a paper towel to drain.
6
In the same wok, add a bit more oil if needed, and sauté the minced garlic and thinly sliced scallions for 1-2 minutes until aromatic.
7
Stir in the rice wine, soy sauce, and sugar until well combined. Allow to simmer for a minute to blend the flavors.
8
Add the cooked chicken back into the wok, stirring well to coat each piece with the garlic glaze.
9
Serve the Garlic Glazed Crispy Chicken Bites over jasmine rice or enjoy it as a standalone bite-sized delight. Bon Appétit!
Health Info
Macros
12g
CARBS
8g
FAT
41g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What kind of chicken parts can I use for Crispy Chicken?
Should I remove the skin from the chicken?
How can I make my chicken less oily or greasy?
Why is my crispy chicken not crispy?
How can I make my Crispy Chicken spicy?
Can I bake the chicken instead of deep frying?
How long should I marinate the chicken?
What's the best way to coat the chicken for crispy results?
What is the ideal oil temperature for frying the chicken?
Can I re-fry leftover crispy chicken to make it crispy again?