Name: Southern Comfort Crispy Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Salt & pepper, to taste; 6 thin-sliced chicken breasts; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 Tbs hot sauce; 2 cups buttermilk, divided; 1 large egg; 2 cups whole milk; 1/3 cup all-purpose flour; 4 cups vegetable oil, for frying; 2 cups all-purpose flour; 1/4 cup reserved oil from frying

Crispy Chicken

What kind of chicken parts can I use for Crispy Chicken?

Should I remove the skin from the chicken?

How can I make my chicken less oily or greasy?

Can I bake the chicken instead of deep frying?

What's the best way to coat the chicken for crispy results?

What is the ideal oil temperature for frying the chicken?

Can I re-fry leftover crispy chicken to make it crispy again?

This Southern Comfort Crispy Chicken is a flavorful and easy-to-make dish that your family will love. Tender, juicy chicken breasts coated in a seasoned flour mixture, and fried to golden brown perfection. Paired with a creamy, savory gravy, this comforting meal is hard to resist.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Seasonings

gram

Salt & Pepper

Poultry

chicken breast

Rising Agents

baking powder

baking soda

salt

black pepper

garlic powder

Condiments

milliliter

hot sauce

buttermilk

eggs

whole milk

Flour & Meal

all purpose flour

Oils

vegetable oil

cooking oil

Iodine

Minerals

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Water

Calories

Protein

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin A

Vitamins

Vitamin D

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Saturated Fat

Total polyunsaturated fatty acids

Copper

Manganese

Vitamin C

Vitamin K

Total monounsaturated fatty acids

Dietary Folate Equivalents

Invite the rich, aromatic flavors of Asia into your kitchen with these succulent Garlic Glazed Crispy Chicken Bites. Each bite-sized piece of chicken is blanketed in a divine garlic and scallion infused soy sauce glaze, offering a tantalizing experience perfect for an intimate dinner or finger food at a festive gathering. Serve over a platter of fluffy jasmine rice for the complete experience.

Garlic Glazed Crispy Chicken Bites

Enjoy these Crispy and Juicy Skillet Chicken Thighs as an easy weeknight dinner that's full of flavor! Using a store-bought seasoning mix and simple cooking techniques, they'll have crispy exteriors and tender interiors in about 25 minutes!

Crispy and Juicy Skillet Chicken Thighs

Crispy Chicken Thighs are loaded with classic lemon, garlic, and rosemary flavors and are cooked in a cast-iron skillet to get PERFECTLY golden crisp skin.

Crispy Chicken Thighs

One-skillet dinners like this one make weeknight cooking a breeze—and since it comes together in 30 minutes, you spend less time cooking and more enjoying the meal. Starting the chicken in a cold skillet renders flavorful fat that crisps up the chicken and potatoes to golden perfection. Use a cast-iron skillet; its even heat distribution delivers delicious results.

One-Pan Crispy Chicken Thighs With Potatoes and Chard

These budget friendly crispy baked chicken thighs recipe is so easy to make and with no skillet or grease splattered all over your kitchen!  Perfect low carb dinner and so much easier than making low carb and keto fried chicken!PIN THIS RECIPE ON PINTEREST

No Mess Crispy Chicken Thighs

This recipe for super crispy chicken thighs is completely foolproof. With this recipe, your chicken will turn out perfectly crisp on the outside and juicy on the inside every single time!

Juicy chicken breasts with a cripsy breading.

Air Fryer Crispy Chicken Breasts

Consider plain chicken breasts a thing of the past: in this recipe, the white meat gets gussied up in a gorgeous golden breadcrumb topping with paprika and Parmesan cheese. You’ll roast it and the lemony carrots on the same sheet—once they’re in the oven, the only thing left to do is boil the couscous and toss in the garlic herb butter. Simple, satisfying, and supercharged with flavor—what more could you ask for?

Crispy Parmesan Chicken with Garlic Herb Couscous & Lemony Roasted Carrots

Southern Comfort Crispy Chicken

Baking Goods

Meat & Seafood

Condiment & Toppings

Dairy

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In a shallow dish, whisk together 1 cup buttermilk, egg, and hot sauce. Add chicken breasts, ensuring they are covered with the mixture. Cover and refrigerate for at least 2 hours or overnight for more tender and flavorful chicken.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.

Heat vegetable oil in a deep fryer or large pan on the stove (about 4 cups) to 325°F (163°C).

Remove chicken from buttermilk marinade and dredge it in the flour mixture, then dip it back into the remaining 1 cup of buttermilk and finally back into the flour mixture, pressing down to ensure the flour sticks to the chicken well.

Carefully place the chicken in the hot oil, frying each side for 3-5 minutes until golden brown. Remove and drain on a paper towel-lined plate. Repeat with all chicken breasts.

To make the gravy, in a large pan, heat 1/4 cup of the oil from frying on medium-high. Stir in the flour until absorbed and cook for about 1 minute.

Slowly add in the whole milk, whisking constantly to blend. Continue whisking and cook until the gravy thickens. Season with salt and pepper to taste.

Serve the crispy chicken with a generous portion of gravy poured over it.

Southern Comfort Crispy Chicken

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