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Crispy Citrus-Herb Roasted Chicken Thighs

These oven-roasted chicken thighs delight your tastebuds with their crisp skin and juicy, flavor-packed meat. Fresh herbs, piquant garlic, tangy lemon, and an aromatic mix of seasonings create a dish that's both incredibly tasty and delightfully straightforward to prepare.
2
1 hr 15 min
TOTAL TIME
631
CALORIES
$2.74
PER SERVING
Crispy Citrus-Herb Roasted Chicken Thighs
Ingredients
16 INGREDIENTS
4 SERVINGS
Fresh Thyme Leaves
1/4 cup fresh thyme leaves
finely chopped
Salt
1/2 tsp salt
Ground Black Pepper
1 tbsp ground black pepper
to season the chicken
Garlic
4 cloves garlic
finely chopped
Shallot
1 large shallot
finely chopped
Fresh Cilantro
1/4 cup fresh cilantro
finely chopped
Lemon
3 whole lemon
juiced
Dijon Mustard
1 tbsp dijon mustard
Ground Black Pepper
1/2 tsp ground black pepper
Cayenne Pepper
1/4 tsp cayenne pepper
Low Sodium Chicken Stock
1 cup low sodium chicken stock
Salt
1 tbsp salt
to season the chicken
Bone-in, Skin-on Chicken Thighs
8 whole bone-in, skin-on chicken thighs
Ground Cumin
1 tsp ground cumin
Fresh Basil
1/4 cup fresh basil
finely chopped
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Directions
8 STEPS
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
1
Combine the finely chopped shallot, finely chopped garlic cloves, finely chopped basil, finely chopped cilantro, finely chopped thyme, extra virgin olive oil, lemon juice, dijon mustard, salt, ground black pepper, cayenne pepper, cumin and chicken stock in a large bowl.
2
Whisk the ingredients together until the marinade is well blended.
3
Season the chicken thighs with the salt and ground black pepper.
4
Add the chicken thighs to the bowl, ensuring they are well-coated with the marinade. Marinate at room temperature for 30 minutes or refrigerate up to overnight.
5
Preheat the oven to 375 degrees Fahrenheit.
6
Place the marinated chicken thighs in a baking dish, skin side up.
7
Bake the chicken thighs for 45 to 50 minutes or until their skin is crisp and golden brown.
8
Remove from the oven and allow the chicken to rest for 5-10 minutes before serving.
Health Info
Macros
12g
CARBS
41g
FAT
52g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
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Frequently Asked Questions
Should I keep the skin on the chicken thighs?
How long should I marinate the chicken thighs?
What is the proper cooking temperature for chicken thighs?
How to avoid dry chicken thighs?
What kind of seasonings should I use for chicken thighs?
Do I need to turn chicken thighs while roasting them?
Can I cook chicken thighs from frozen?
Should I rinse chicken thighs before marinating?
Can I braise chicken thighs in the oven?
How long does it take to grill chicken thighs?