Crispy Ranch-Crusted Air Fried Chicken Thighs
Savor the deliciousness of these Crispy Ranch-Crusted Air Fried Chicken Thighs, perfectly seasoned with a homemade ranch mix and a panko breadcrumb coating. This easy yet appetizing meal will leave you wanting seconds!
1 tsp garlic powder
8 whole chicken thighs
1/2 cup grated parmesan cheese
1 tbsp dried parsley
1 tsp onion powder
1 tsp dried dill
1 tsp salt
1/2 tsp black pepper
1 cup panko breadcrumbs
olive oil spray
In a small bowl, mix together dried parsley, onion powder, garlic powder, dried dill, salt, and black pepper to make the homemade ranch seasoning.
Place chicken thighs in a large bowl and sprinkle with the ranch seasoning. Toss to coat evenly.
In a shallow dish, mix the panko breadcrumbs and grated Parmesan cheese.
Press each chicken thigh into the breadcrumb mixture, ensuring an even coating on all sides.
Place coated chicken thighs in a single layer in the air fryer basket.
Lightly spray the top of the chicken thighs with olive oil spray.
Set the air fryer to 380 degrees Fahrenheit and cook for 23 minutes.
Halfway through the cooking time, open the air fryer and flip the thighs.
When the cooking time is complete, remove the chicken from the air fryer and serve with your favorite side dishes.
Allowed on these diets
Contains these allergens
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