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Crisp & Savory Balsamic-Glazed Cabbage Steaks

Presenting a simple yet wonderfully delightful twist on an everyday vegetable. These cabbage steaks are roasted to perfection and glazed with a lusciously sweet and tangy balsamic dressing, finally seasoned with a light dusting of dried parsley to add an extra flourish. An ideal side dish to add a v...
4
37 min
TOTAL TIME
49
CALORIES
$0.47
PER SERVING
Crisp & Savory Balsamic-Glazed Cabbage Steaks
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Ingredients
GLAZE
6 SERVINGS
Honey
1/2 tsp honey
Balsamic Vinegar
2 tbsp balsamic vinegar
Dijon Mustard
1/2 tsp dijon mustard
Garlic
1 clove garlic
minced
MAIN
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Salt
salt
to taste
Red Cabbage
1 head red cabbage
cut into 1 inch thick slices
Freshly Ground Black Pepper
freshly ground black pepper
to taste
Dried Parsley
1 tsp dried parsley
for garnish
Directions
PREP
12 min
PREP TIME
25 min
COOK TIME
37 min
TOTAL TIME
1
Preheat the oven to 400 degrees F and brush a rimmed baking sheet with some of the extra virgin olive oil.
2
Arrange the sliced red cabbage on the oiled baking sheet.
GLAZE
3
In a bowl, combine the balsamic vinegar, dijon mustard, minced garlic, and honey, and stir until well mixed.
4
Brush the cabbage steaks with the prepared balsamic glaze on both sides, then season them with salt and freshly ground black pepper.
COOKING
5
Roast the cabbage in the preheated oven for 20-25 minutes, until crispy.
GARNISH
6
After removing the cabbage from the oven, sprinkle it with dried parsley before serving.
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Health Info
Macros
11g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
MEDITERRANEAN
VEGAN
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