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Crisp & Savory Balsamic-Glazed Cabbage Steaks

Presenting a simple yet wonderfully delightful twist on an everyday vegetable. These cabbage steaks are roasted to perfection and glazed with a lusciously sweet and tangy balsamic dressing, finally seasoned with a light dusting of dried parsley to add an extra flourish. An ideal side dish to add a v...
4
37 min
TOTAL TIME
49
CALORIES
$0.47
PER SERVING
Crisp & Savory Balsamic-Glazed Cabbage Steaks
Ingredients
GLAZE
6 SERVINGS
Honey
1/2 tsp honey
Balsamic Vinegar
2 tbsp balsamic vinegar
Dijon Mustard
1/2 tsp dijon mustard
Garlic
1 clove garlic
minced
MAIN
Dried Parsley
1 tsp dried parsley
for garnish
Red Cabbage
1 head red cabbage
cut into 1 inch thick slices
Salt
salt
to taste
Black Pepper
black pepper
to taste
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Directions
PREP
12 min
PREP TIME
25 min
COOK TIME
37 min
TOTAL TIME
1
Preheat the oven to 400 degrees F and brush a rimmed baking sheet with some of the extra virgin olive oil.
2
Arrange the sliced red cabbage on the oiled baking sheet.
GLAZE
3
In a bowl, combine the balsamic vinegar, dijon mustard, minced garlic, and honey, and stir until well mixed.
4
Brush the cabbage steaks with the prepared balsamic glaze on both sides, then season them with salt and freshly ground black pepper.
COOKING
5
Roast the cabbage in the preheated oven for 20-25 minutes, until crispy.
GARNISH
6
After removing the cabbage from the oven, sprinkle it with dried parsley before serving.
Health Info
Macros
11g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
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Balsamic Roasted Cabbage Steaks Recipe
8
40 min
6
Balsamic Roasted Cabbage Steaks Recipe
Frequently Asked Questions
What is the ideal thickness for a cabbage steak?
How do I prevent my cabbage steak from falling apart?
How do I know when my cabbage steak is done?
Why is my cabbage steak mushy?
Can I use red cabbage for cabbage steaks?
Can I grill cabbage steaks instead of oven-roasting them?
What seasonings can I add to my cabbage steaks?
How do I keep my cabbage steaks from sticking to the pan?
Do I have to wash my cabbage before making cabbage steaks?
Can I prepare the cabbage steaks in advance?