Name: Creamy Wine-Infused Chicken with Mushroom & Bacon
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Ingredients: 1 cup all-purpose flour; ¼ teaspoon garlic powder; ½ teaspoon dried thyme; ¼ teaspoon allspice; ½ teaspoon dried oregano; ¼ cup salted butter; ½ cup bacon, cooked and crumbled; 1 cup chicken broth; 4 medium-sized chicken breasts; ¼ teaspoon sea salt; 16 ounces fresh mushrooms, sliced; ¼ cup white cooking wine; 1 cup parmesan cheese, grated; 1 medium onion, diced; 1 cup heavy cream; ¼ teaspoon black pepper; Fresh parsley for garnish

Mushroom Chicken

What ingredients do I need to make Mushroom Chicken?

What is the best type of mushroom to use for Mushroom Chicken?

Do I need to marinate the chicken before cooking it?

What cooking techniques should I use for Mushroom Chicken?

Can I use a different type of meat instead of chicken?

Can I substitute heavy cream for a lighter alternative?

How do I store leftover Mushroom Chicken?

Treat yourself to a scrumptious dinner with this creamy wine-infused chicken dish, bursting with flavors of mushroom, bacon, and cheese. This easy-to-follow recipe is perfect for a satisfying meal after a long day.

Milk

Wheat

Flour & Meal

gram

all purpose flour

Seasonings

garlic powder

dried thyme

ground allspice

dried oregano

Butter & Margarine

salted butter

Bacon & Sausage

bacon

Stocks & Broths

milliliter

chicken broth

Poultry

chicken breast

sea salt

Mushrooms

mushroom

Wine

white cooking wine

Cheese

parmesan cheese

Fresh Vegetables

onion

Creams & Creamers

heavy cream

black pepper

fresh parsley

Copper

Minerals

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Dietary Folate Equivalents

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Folic Acid (B9)

Trans fatty acids

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Zinc

Lutein+zeaxanthin

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Creamy Wine-Infused Chicken with Mushroom & Bacon

Baking Goods

Dairy

Meat & Seafood

Meal

Produce

Beverages

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Season chicken breasts with sea salt and black pepper.

In a shallow bowl, combine all-purpose flour, garlic powder, dried oregano, dried thyme, and allspice.

Dredge the seasoned chicken breasts in the dry mixture to coat.

In a large pan, melt salted butter over medium heat.

Brown the coated chicken breasts in the pan for 6 minutes per side, then transfer them to a plate and set aside.

In the same pan, add bacon, heavy cream, chicken broth, white cooking wine, parmesan cheese, onion, and mushrooms.

Stir the sauce to combine, then cook for one minute until it begins to thicken.

Add the browned chicken breasts back to the pan and reduce the heat to medium-low.

Cover the pan, and let the chicken simmer for 20 minutes.

Garnish the finished dish with fresh parsley before serving.

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