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Creamy Wine-Infused Chicken with Mushroom & Bacon

Treat yourself to a scrumptious dinner with this creamy wine-infused chicken dish, bursting with flavors of mushroom, bacon, and cheese. This easy-to-follow recipe is perfect for a satisfying meal after a long day.
1
40 min
TOTAL TIME
1181
CALORIES
$4.47
PER SERVING
Creamy Wine-Infused Chicken with Mushroom & Bacon
Directions
START WITH
12 min
PREP TIME
28 min
COOK TIME
40 min
TOTAL TIME
1
Season chicken breasts with sea salt and black pepper.
DRY MIXTURE
2
In a shallow bowl, combine all-purpose flour, garlic powder, dried oregano, dried thyme, and allspice.
3
Dredge the seasoned chicken breasts in the dry mixture to coat.
4
In a large pan, melt salted butter over medium heat.
5
Brown the coated chicken breasts in the pan for 6 minutes per side, then transfer them to a plate and set aside.
SAUCE
6
In the same pan, add bacon, heavy cream, chicken broth, white cooking wine, parmesan cheese, onion, and mushrooms.
FINISH WITH
7
Stir the sauce to combine, then cook for one minute until it begins to thicken.
8
Add the browned chicken breasts back to the pan and reduce the heat to medium-low.
9
Cover the pan, and let the chicken simmer for 20 minutes.
10
Garnish the finished dish with fresh parsley before serving.
Health Info
Macros
37g
CARBS
78g
FAT
76g
PROTEIN
Contains these allergens
MILK
GLUTEN