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Succulent Garlic-Herb Chicken with White Wine Mushrooms

Savor the exquisite taste of succulent garlic-herb chicken with white wine mushrooms, a simple yet elegant meal that is easy to prepare and perfect for both family dinners and special occasions. Enjoy the burst of flavor from the rich butter, garlic, and herb sauce that marries the seared chicken an...
5
30 min
TOTAL TIME
305
CALORIES
$1.47
PER SERVING
Succulent Garlic-Herb Chicken with White Wine Mushrooms
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat the olive oil in a large pan over medium-high heat.
2
Season the chicken thighs generously with salt and pepper, and place them in a single layer in the pan. Cook for 3-4 minutes per side or until golden brown. Remove the chicken from the pan and cover to keep warm.
3
In the same pan, melt 1 tablespoon of unsalted butter. Add the sliced cremini mushrooms and season with salt and pepper. Cook for 4-5 minutes or until mushrooms are tender and golden brown.
4
Add the minced garlic to the pan and cook for 1 minute.
5
Deglaze the pan with 1/4 cup white wine, stirring to scrape up any browned bits from the bottom of the pan.
6
Return the chicken to the pan and add the remaining 3 tablespoons of unsalted butter and the Italian seasoning, stirring until the butter is melted.
7
Add the lemon juice and stir to combine.
8
Top with chopped parsley and serve.
Health Info
Macros
4g
CARBS
20g
FAT
24g
PROTEIN
Allowed on these diets
KETO
PALEO
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is Mushroom Chicken?
What ingredients do I need to make Mushroom Chicken?
What is the best type of mushroom to use for Mushroom Chicken?
Do I need to marinate the chicken before cooking it?
What cooking techniques should I use for Mushroom Chicken?
Can I use a different type of meat instead of chicken?
Can I substitute heavy cream for a lighter alternative?
How do I store leftover Mushroom Chicken?