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Bacon Mushroom Honey Mustard Chicken

This mouthwatering one-skillet dish features golden chicken breasts topped with a delicious honey mustard sauce, sautéed mushrooms, bacon, and cheese, served alongside seared garlic Brussel sprouts.
3
1 hr
TOTAL TIME
1202
CALORIES
$4.17
PER SERVING
Bacon Mushroom Honey Mustard Chicken
Ingredients
CHICKEN
2 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
Sliced Mushrooms
4 oz sliced mushrooms
sliced
Honey Mustard
2 tbsp honey mustard
Shredded Colby & Monterey Jack Cheese
1/2 cup shredded colby & monterey jack cheese
BRUSSEL SPROUTS
Olive Oil
1 tbsp olive oil
Brussel Sprouts
10 oz brussel sprouts
halved
Thick Cut Bacon
4 slices thick cut bacon
Kosher Salt
1/2 tsp kosher salt
Garlic Powder
3/4 tsp garlic powder
Chicken Breasts
2 whole chicken breasts
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Directions
START WITH
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 350°F.
2
In a 12-inch skillet over medium heat, cook the bacon until crispy, drain, and set aside to cool. When cooled, crumble the bacon into small pieces.
3
Drain all but 1 tablespoon of bacon fat from the skillet.
4
Season both sides of the chicken breasts with 1/4 teaspoon kosher salt, 1/8 teaspoon freshly ground black pepper, and 1/2 teaspoon garlic powder.
5
Sear the chicken in the skillet with the reserved bacon fat over medium heat on both sides until golden brown; they do not have to cook through. Remove the chicken from the skillet and set aside.
CHICKEN
6
In the same skillet, sauté the mushrooms until cooked through and slightly golden brown. Set aside.
BRUSSEL SPROUTS
7
Add 1 tablespoon of olive oil to the skillet, toss in the halved Brussel sprouts, and season with the remaining kosher salt, black pepper, and garlic powder. Sear until golden brown, about 5 minutes, tossing occasionally.
8
Place the seared chicken breasts back in the skillet with the Brussel sprouts, and transfer the skillet into the preheated oven. Cook until the chicken reaches an internal temperature of 160°F, about 20-25 minutes.
CHICKEN
9
Top the chicken with honey mustard, sautéed mushrooms, half of the crumbled bacon, and shredded cheese.
BRUSSEL SPROUTS
10
Sprinkle the remaining bacon over the Brussel sprouts.
FINISH WITH
11
Return the skillet to the oven and cook for an additional 3-5 minutes, until the cheese is melted.
Health Info
Macros
19g
CARBS
87g
FAT
89g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Mushroom Chicken?
What ingredients do I need to make Mushroom Chicken?
What is the best type of mushroom to use for Mushroom Chicken?
Do I need to marinate the chicken before cooking it?
What cooking techniques should I use for Mushroom Chicken?
Can I use a different type of meat instead of chicken?
Can I substitute heavy cream for a lighter alternative?
How do I store leftover Mushroom Chicken?