Name: Creamy Mushroom-Garlic Chicken Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 tablespoon unsalted butter; 1/4 teaspoon garlic powder; 1 teaspoon fresh thyme leaves; 4 bone-in, skin-on chicken thighs; 1 teaspoon kosher salt; 7 garlic cloves, sliced thinly; 2 tablespoons ghee; 2 1/2 cups of cremini mushrooms, halved; 3/4 cup chicken broth; 1/2 cup heavy cream; 1/2 teaspoon cracked black pepper

Mushroom Chicken

What ingredients do I need to make Mushroom Chicken?

What is the best type of mushroom to use for Mushroom Chicken?

Do I need to marinate the chicken before cooking it?

What cooking techniques should I use for Mushroom Chicken?

Can I use a different type of meat instead of chicken?

Can I substitute heavy cream for a lighter alternative?

How do I store leftover Mushroom Chicken?

Relish the succulence of chicken thighs on a bed of garlicky mushrooms doused in a delicate, creamy sauce. Surprise your taste buds with every bite of this delightful fusion of flavors, all cooked in one skillet to seal in the juices and freshness.

Milk

Gluten Free

Mediterranean

Low Carb

Butter & Margarine

gram

unsalted butter

Seasonings

garlic powder

Fresh Vegetables

fresh thyme

Poultry

chicken thigh

salt

garlic

ghee

Mushrooms

crimini mushroom

Stocks & Broths

milliliter

chicken broth

Creams & Creamers

heavy cream

black pepper

Water

Calories

Trans fatty acids

Vitamin K

Vitamins

Lycopene

Lactose

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Protein

Dietary Fiber

Sugar

Cholesterol

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Cyanocobalamin (B12)

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Creamy Mushroom-Garlic Chicken Skillet

Dairy

Baking Goods

Produce

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-mushroom-garlic-chicken-skillet-2723754-3.jpeg

Bring the chicken thighs to room temperature from the refrigerator, which takes about 30 minutes.

Rinse the chicken thighs and pat them dry. Season both sides generously with kosher salt and black pepper.

Heat a cast-iron skillet on a medium-high flame. Add the ghee and butter, let it melt to lightly coat the skillet.

Place the chicken thighs skin side down on the pan and sear for about 7-8 minutes until the skin turns crispy and golden brown.

Flip the chicken thighs and cook for another 7-8 minutes. Ensure that the thickest part of the chicken reaches a safe internal temperature (165°F readings on a cooking thermometer). Once done, remove them from the skillet and set aside.

In the same skillet, add the sliced garlic cloves and stir until they become fragrant.

Add the halved cremini mushrooms, saute until softened.

Pour in the chicken broth, thyme leaves, and garlic powder to the mushroom and garlic mixture. Let it simmer for about 3 minutes until the liquid reduces a bit.

Pour in the cream, stir well, and let the sauce reduce further for about 1-2 minutes. Adjust the seasoning with kosher salt and black pepper as necessary.

Place the cooked chicken thighs skin-side up back into the skillet, allowing them to warm up and absorb the sauce for about a minute.

Your Creamy Mushroom-Garlic Chicken Skillet is ready to serve. Enjoy while steaming hot!

Creamy Mushroom-Garlic Chicken Skillet

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