Name: Creamy Mushroom and Chicken Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 teaspoon black pepper; 10 ounces cremini mushrooms, sliced; 2 cloves of garlic, minced; 2 boneless skinless chicken breasts; 1/2 cup finely grated parmesan cheese; 1 tablespoon corn starch, mixed with 1 tablespoon cold water; 1/8 teaspoon cayenne pepper; 1/2 cup heavy whipping cream; 1 tablespoon chopped fresh parsley; 1/2 cup water; 1/2 teaspoon salt; 1 tablespoon olive oil

Mushroom Chicken

What ingredients do I need to make Mushroom Chicken?

What is the best type of mushroom to use for Mushroom Chicken?

Do I need to marinate the chicken before cooking it?

What cooking techniques should I use for Mushroom Chicken?

Can I use a different type of meat instead of chicken?

Can I substitute heavy cream for a lighter alternative?

How do I store leftover Mushroom Chicken?

Tantalize your taste buds with tender chicken breasts smothered in a luxurious mushroom cream sauce, made even more delightful with parmesan and a touch of cayenne. Cooked effortlessly in an Instant Pot, you can enjoy this indulgent dish in a matter of minutes.

Milk

Gluten Free

Mediterranean

Low Carb

Seasonings

gram

black pepper

Mushrooms

crimini mushroom

Fresh Vegetables

garlic

Poultry

chicken breast

Cheese

parmesan cheese

Flour & Meal

cornstarch

cayenne pepper

Creams & Creamers

milliliter

heavy cream

fresh parsley

Water

water

salt

Oils

olive oil

Trans fatty acids

Potassium

Minerals

Sodium

Zinc

Vitamin E

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lycopene

Lactose

Carbohydrates

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin D

Cyanocobalamin (B12)

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Manganese

Selenium

Vitamin C

Protein

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Copper

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Express Mushroom and Zucchini Chicken Delight

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Creamy Mushroom-Garlic Chicken Skillet

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Succulent Garlic-Herb Chicken with White Wine Mushrooms

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Bacon Mushroom Honey Mustard Chicken

Experience the delightful taste of golden-crusted chicken thighs accompanied by a creamy, dairy-free mushroom sauce. A Whole30 and keto-friendly recipe perfect to pair with cauliflower rice or roasted vegetables.

Golden Chicken Thighs with Creamy Mushroom Delight

Creamy Mushroom and Chicken Delight

Baking Goods

Produce

Meat & Seafood

Dairy

Beverages

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Pat the chicken breasts dry and season both sides with salt and black pepper.

Set your Instant Pot to Sauté mode. Once heated, add the olive oil and allow it to heat up.

Add the sliced cremini mushrooms to the pot and sauté until they release their juices and become golden brown.

Stir in the minced garlic and cook until fragrant.

Switch off the Sauté mode. Add 1/2 cup water, heavy cream, and cayenne pepper to the pot. Stir everything together, making sure the mushrooms and seasonings are evenly distributed.

Place the seasoned chicken on top of the mushroom mixture, ensuring the chicken is submerged in the liquid.

Secure the lid of the Instant Pot, setting to Sealing mode. Cook on high pressure for 8 minutes. Allow the pressure to naturally release for 5 minutes, then manually release the residual pressure.

Open the pot and remove the chicken, setting it aside to rest.

Switch your Instant Pot back to Sauté mode. Stir in the corn starch and water mixture, followed by the parmesan cheese, stirring continually until the sauce thickens into a savory gravy.

Turn off the Instant Pot and allow the sauce to cool slightly as it will continue to thicken.

Taste the gravy and adjust the salt and pepper if necessary.

Spoon the creamy mushroom gravy over the chicken breasts.

Sprinkle each chicken breast with the chopped fresh parsley before serving.

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