Name: Creamy vegetable curry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 200 g baby spinach; pinch of sugar; 500 g sweet potato; 1 cup vegetable stock; 1 tbsp tomato paste; 700 g cauliflower; 1 tsp coriander; 2 tsp curry powder / spices of your choice; 1 red pepper; salt and pepper; 400 g coconut milk; 1 yellow pepper; 1 onion; 4 large zucchini; 4 garlic cloves; 2 tbsp Garam Masala; 1 tsp paprika; 1 tsp crushed ginger

Vegetable Curry

What vegetables can I use for Vegetable Curry?

Do I need any special equipment to make Vegetable Curry?

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Creamy vegetable curry is a delicious, healthy and warming dinner recipe served with rice. Simple comfort food at its finest.

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

Baby Spinach

Sugars & Sweeteners

sugar

sweet potato

Stocks & Broths

milliliter

vegetable stock

Canned Vegetables

tomato paste

cauliflower

Seasonings

ground coriander

curry powder

red bell pepper

Salt & Pepper

Non Dairy Milk

coconut milk

yellow bell pepper

onion

zucchini

garlic

garam masala

paprika

fresh ginger

Copper

Minerals

Zinc

Vitamin K

Vitamins

Iodine

Riboflavin (B2)

Niacin (B3)

Manganese

Sodium

Potassium

Phosphorus

Magnesium

Lutein+zeaxanthin

Added Sugar

Sugar

Lycopene

Saturated Fat

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Vitamin C

Selenium

Pantothenic acid (B5)

Protein

Total monounsaturated fatty acids

Thiamin (B1)

Iron

Calcium

Carbohydrates

Dietary Fiber

Calories

Water

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

This Hearty Coconut Veggie Curry is a delectable and cozy meal featuring tender potatoes, chickpeas, and peas in a rich coconut curry sauce. The flavors are bold, yet balanced and perfect for a quick, satisfying dinner.

Hearty Coconut Veggie Curry

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Autumn Medley Vegetable Curry

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Autumn Harvest Veggie Curry

Enjoy the delightful flavors of this Zesty Thai Coconut Veggie Curry made with a delightful blend of vegetables, red curry paste, and coconut milk. Topped with fresh cilantro, this mouth-watering curry is best served over brown rice.

Zesty Thai Coconut Veggie Curry

Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk

Simple Veggie Curry Recipe by Tasty

Here's what you need: coconut oil, red onion, medium jalapeno, garlic, orange bell pepper, large eggplant, red curry paste, brown sugar, light coconut milk, diced tomato, chickpeas, baby spinach, fresh cilantro, cooked brown rice

Thai Coconut Vegetable Curry Recipe by Tasty

Thai Red Vegetable Curry ready in 30 minutes! A super healthy vegan, gluten-free, dairy-free, paleo meal loaded with good for you vegetables, Thai spices, and creamy coconut milk.

Thai Red Vegetable Curry

Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flakey pastry. These individual pies are easy to make and are full of hearty vegetables and a little kick from the curry making them a delicious lunch or dinner.

Vegetable Curry Pies

Creamy vegetable curry

Produce

Baking Goods

Meal

Dairy

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