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Half Baked Harvest
Creamy Tuscan Chicken with Crispy Prosciutto
An all-in-one dinner that everyone at the table will love...great for busy weeknights!
169
10,441
112
45 min
TOTAL TIME
556
CALORIES
$3.56
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
18 INGREDIENTS
6 SERVINGS
1/2 cup grated parmesan cheese
1 tbsp dijon mustard
2 whole shallots
chopped
kosher salt & black pepper
1/4 cup all-purpose flour
red pepper flakes
2 tbsp italian seasoning
3/4 cup heavy cream
3 oz prosciutto
torn
1 cup raw potatoes
peeled and chopped
1 1/2 lbs thin cut chicken breasts
3 tbsp lemon juice
1 bunch tuscan kale
roughly chopped
2 tbsp extra virgin olive oil
4 cloves garlic
chopped
3 cups low sodium chicken broth
1/2 cup oil packed sun dried tomatoes
chopped
fresh basil
Directions
19 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
24g
CARBS
34g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT
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Creamy Tuscan Chicken with Crispy Bacon
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1,201
Creamy Tuscan Chicken {Paleo, Whole30, Keto}
Frequently Asked Questions
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