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Half Baked Harvest
Creamy Tuscan Chicken with Crispy Prosciutto
An all-in-one dinner that everyone at the table will love...great for busy weeknights!
169
10,441
112
45 min
TOTAL TIME
556
CALORIES
$3.56
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
3 cups low sodium chicken broth
1 tbsp dijon mustard
fresh basil
2 whole shallots
chopped
1 bunch tuscan kale
roughly chopped
kosher salt and black pepper
to taste
1/4 cup all purpose flour
4 cloves garlic
chopped
1/2 cup sun-dried tomatoes
chopped
red pepper flakes
3 oz prosciutto
torn
1 1/2 lbs thin cut chicken breasts
2 tbsp italian seasoning
1 cup raw potatoes
peeled and chopped
3 tbsp lemon juice
3/4 cup heavy cream
2 tbsp extra virgin olive oil
1/2 cup grated parmesan cheese
Directions
19 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
24g
CARBS
34g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT
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Creamy Tuscan Chicken
Frequently Asked Questions
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