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Creamy Tuscan Skillet Chicken
Indulge in this delicious and comforting Creamy Tuscan Skillet Chicken that combines juicy seared chicken with sautéed vegetables and a heavenly cream sauce. Perfect for a family dinner, it's guaranteed to be a crowd-pleaser!
1
33 min
TOTAL TIME
408
CALORIES
$1.63
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
3 tbsp olive oil
1/4 cup white wine
1/2 cup heavy cream
2 whole chicken breasts
2 tbsp fresh oregano
chopped
1 tsp garlic powder
1 tsp salt
1 whole yellow onion
diced
5 cloves garlic
minced
1 1/2 cups spinach
roughly chopped
1 whole lemon
juiced
1 tbsp capers
1/2 tsp black pepper
1 cup cherry tomatoes
Directions
13 STEPS
7 min
PREP TIME
26 min
COOK TIME
33 min
TOTAL TIME
1
Pat dry the chicken breasts and season them evenly with oregano, salt, pepper, and garlic powder.
2
Heat 2 tbsp of olive oil in a cast-iron skillet over medium-high heat until it's shimmery but not smoking.
3
Place the chicken breasts in the skillet and sear for 4-5 minutes on one side.
4
Flip and sear the chicken for another 4 minutes on the other side until golden.
5
Take the chicken out of the skillet and set aside.
6
Heat 1 tbsp of olive oil in the same skillet.
7
Sauté the diced onion and minced garlic until translucent.
8
Add in the cherry tomatoes and cook until they are blistered.
9
Add in the spinach and cook until wilted.
10
Pour in the white wine and cook for 2 minutes, allowing the alcohol to evaporate.
11
Stir in the heavy cream and capers, then return the chicken to the skillet.
12
Warm the chicken in the creamy sauce for about 2 minutes.
13
Add the lemon juice and serve immediately.
Health Info
Macros
12g
CARBS
30g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Creamy Tuscan Chicken {Paleo, Whole30, Keto}
Frequently Asked Questions
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