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Creamy Tuscan Skillet Chicken

Indulge in this delicious and comforting Creamy Tuscan Skillet Chicken that combines juicy seared chicken with sautéed vegetables and a heavenly cream sauce. Perfect for a family dinner, it's guaranteed to be a crowd-pleaser!
1
33 min
TOTAL TIME
408
CALORIES
$1.63
PER SERVING
Creamy Tuscan Skillet Chicken
Directions
13 STEPS
7 min
PREP TIME
26 min
COOK TIME
33 min
TOTAL TIME
1
Pat dry the chicken breasts and season them evenly with oregano, salt, pepper, and garlic powder.
2
Heat 2 tbsp of olive oil in a cast-iron skillet over medium-high heat until it's shimmery but not smoking.
3
Place the chicken breasts in the skillet and sear for 4-5 minutes on one side.
4
Flip and sear the chicken for another 4 minutes on the other side until golden.
5
Take the chicken out of the skillet and set aside.
6
Heat 1 tbsp of olive oil in the same skillet.
7
Sauté the diced onion and minced garlic until translucent.
8
Add in the cherry tomatoes and cook until they are blistered.
9
Add in the spinach and cook until wilted.
10
Pour in the white wine and cook for 2 minutes, allowing the alcohol to evaporate.
11
Stir in the heavy cream and capers, then return the chicken to the skillet.
12
Warm the chicken in the creamy sauce for about 2 minutes.
13
Add the lemon juice and serve immediately.
Health Info
Macros
12g
CARBS
30g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
What is Tuscan chicken?
What ingredients do I need to make Tuscan chicken?
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