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Tuscan Chicken with Creamy Spinach, Sun-Dried Tomatoes, and Bacon

Name: Tuscan Chicken with Creamy Spinach, Sun-Dried Tomatoes, and Bacon
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 cup sun-dried tomatoes, drained and chopped; 1 teaspoon salt; 2/3 cup half and half; 1/3 cup shredded mozzarella cheese; 6 oz baby spinach; 1.5 lb boneless, skinless chicken breasts; 2 cloves garlic, minced; 4 slices bacon, cooked and chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/3 cup grated parmesan cheese; 4 slices pepper jack cheese; 1 tablespoon butter

This mouthwatering Tuscan Chicken recipe is an absolute crowd-pleaser. The chicken breasts are baked to perfection, then smothered with a creamy spinach mixture, flavorful sun-dried tomatoes, and crispy bacon. Say goodbye to boring chicken dinners and let the rich flavors of Tuscany transport you to...



1 hr

TOTAL TIME

699

CALORIES

$2.79

PER SERVING

Tuscan Chicken with Creamy Spinach, Sun-Dried Tomatoes, and Bacon

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Ingredients

CREAMED SPINACH

4 SERVINGS

2/3 cup half and half

1/3 cup shredded mozzarella cheese

6 oz baby spinach

2 cloves garlic

minced

1/3 cup grated parmesan cheese

1 tbsp vegetable oil

1 tsp dried oregano

1 tsp dried basil

1/4 cup sun dried tomatoes

drained and chopped

1 tsp salt

1 1/2 lbs boneless skinless chicken breasts

4 slices sliced pepper jack cheese

1 tbsp butter

Directions

START WITH

20 min

PREP TIME

40 min

COOK TIME

1 hr

TOTAL TIME

Preheat the oven to 375°F.

Butter the bottom of a baking dish.

In a small bowl, mix dried oregano, dried basil, garlic powder, onion powder, paprika, and salt. Season chicken breasts on both sides with the spice mixture.

Place chicken breasts, flat side down, in the greased baking dish and bake for 15-20 minutes.

CREAMED SPINACH

Heat 1 tablespoon vegetable oil in a large skillet on medium heat. Add spinach and cook for 1 or 2 minutes until it is heated through and starts to wilt. Remove from heat.

Add minced garlic, half and half, shredded mozzarella cheese, and grated parmesan cheese. Stir to combine.

Cook over medium heat, stirring constantly, until the cheeses melt and the spinach is creamy.

FINISH WITH

Remove the baking pan with chicken breasts from the oven.

Top each chicken breast with creamed spinach, sun-dried tomatoes, chopped bacon, and a slice of pepper jack cheese.

Bake in the oven, uncovered, for another 15-20 minutes, until the chicken is fully cooked, no longer pink in the center, and the juices run clear.