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Creamy Tuscan Chicken Pasta

Savor the delightful balance between tender chicken pieces and fresh spinach, bathed in a luxurious creamy tomato sauce with a hint of Italian seasoning. This Creamy Tuscan Chicken Pasta, easily prepared in under an hour, will turn your routine weeknights into a thrilling culinary adventure.
50 min
TOTAL TIME
910
CALORIES
$2.49
PER SERVING
Creamy Tuscan Chicken Pasta
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Ingredients
15 INGREDIENTS
4 SERVINGS
Canned Tomato Sauce
1 cup canned tomato sauce
Olive Oil
1 tbsp olive oil
Heavy Cream
3/4 cup heavy cream
Spaghetti Pasta
8 oz spaghetti pasta
Boneless Skinless Chicken Breasts
2 whole boneless skinless chicken breasts
Parmesan Cheese
1 cup parmesan cheese
grated
Baby Spinach
2 cups baby spinach
fresh
Garlic Powder
1/2 tbsp garlic powder
Salt
1 tsp salt
White Onion
1 large white onion
diced
Unsalted Butter
1 tbsp unsalted butter
Tomato Paste
2 tbsp tomato paste
Italian Seasoning
1/2 tsp italian seasoning
Ground Black Pepper
1/2 tsp ground black pepper
Garlic
2 cloves garlic
minced
Directions
9 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Start by boiling a large pot of well-salted water. Add the spaghetti pasta, stirring occasionally, until cooked just to al dente. Drain and set aside.
2
While the pasta is cooking, cut the chicken breasts lengthwise. Season each side evenly with the garlic powder, salt, and pepper.
3
In a skillet over medium-high heat, melt the butter together with the olive oil.
4
Place the seasoned chicken into the heated skillet. Cook for approximately 5 minutes on each side or until the chicken is well-browned and cooked through. Transfer the chicken to a separate plate and set aside.
5
Reduce heat to medium and in the same skillet, sauté the minced garlic and diced onions until they are softened.
6
Stir in the tomato paste, tomato sauce, heavy cream, and Italian seasoning. Allow the sauce to simmer for about 3-5 minutes or until it starts to thicken.
7
Cut the cooked chicken into strips and add them back into the skillet along with the fresh baby spinach. Allow the mixture to cook until the spinach wilts and the chicken is warmed through.
8
Toss the cooked and drained pasta in the creamy sauce until well coated. Adjust seasoning if needed.
9
Serve each portion hot, topped with a generous sprinkle of grated parmesan cheese.
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Health Info
Macros
58g
CARBS
50g
FAT
55g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
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