Tuscan Delight Chicken Sheet Pan Dinner

In a bowl or pitcher, combine the olive oil, balsamic vinegar, garlic, dried parsley flakes, dried basil flakes, kosher salt, and black pepper. Whisk until well combined and emulsified.

Place the chicken breasts in a large zipper bag and pour in half the dressing. Seal the bag, ensuring the chicken is well-coated, and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Place the cherry tomatoes and green beans in a separate large zipper bag. Pour in the remaining dressing, seal the bag, and set aside at room temperature for 15 minutes to allow the vegetables to absorb the flavors.

Preheat the oven to 425 degrees Fahrenheit.

Arrange the marinated chicken, cherry tomatoes, and green beans on a large sheet pan, leaving the excess marinade behind. Roast in the oven for 25 minutes, or until the chicken is cooked through and the vegetables are tender, shaking the pan once halfway through the cooking time.

Remove the sheet pan from the oven and immediately sprinkle the shredded Parmesan cheese all over the chicken and vegetables. Let sit for a few minutes to allow the cheese to melt.

Serve the Tuscan Delight Chicken Sheet Pan Dinner garnished with the finely minced fresh parsley.