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Tuscan Skillet Chicken with Grape Tomatoes

Indulge in a delicious and easy Tuscan-style skillet chicken dinner featuring tender chicken cutlets cooked in a white wine sauce with grape tomatoes, fresh herbs, and optional mushrooms. Ready in 30 minutes, this dish will transport you to Italy in a jiffy!
1
30 min
TOTAL TIME
391
CALORIES
$3.19
PER SERVING
Tuscan Skillet Chicken with Grape Tomatoes
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Ingredients
13 INGREDIENTS
4 SERVINGS
Fresh Oregano
1 tbsp fresh oregano
chopped, divided
Olive Oil
olive oil
Lemon Juice
1 tbsp lemon juice
freshly squeezed, juice of 1/2 lemon
All Purpose Flour
1/2 cup all purpose flour
more for later
Baby Bella Mushrooms
8 oz baby bella mushrooms
cleaned, trimmed, and sliced
Grape Tomatoes
14 oz grape tomatoes
halved
Salt
1 tsp salt
divided
Chicken Broth
3/4 cup chicken broth
Fresh Garlic
2 tbsp fresh garlic
chopped
Baby Spinach
1 handful baby spinach
Pinot Grigio White Wine
1/2 cup pinot grigio white wine
Black Pepper
1 tsp black pepper
divided
Chicken Cutlets
4 large chicken cutlets
(boneless skinless chicken breasts cut into 1/4-inch thin cutlets)
Directions
13 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Pat chicken cutlets dry.
2
Season each side of the chicken cutlets with 1/2 tbsp chopped fresh oregano, 1/2 tsp salt, and 1/2 tsp black pepper.
3
Coat the chicken cutlets with flour, shaking off any excess flour. Set aside briefly.
4
Heat 2 tbsp olive oil in a large cast iron skillet with a lid over medium heat.
5
Brown the chicken cutlets on both sides for about 3 minutes each side. Once browned, transfer the chicken cutlets to a plate and set aside.
6
In the same skillet, add more olive oil if needed. If using, add the mushrooms and sauté briefly on medium-high for about 1 minute.
7
Add the tomatoes, garlic, remaining 1/2 tbsp chopped fresh oregano, 1/2 tsp salt, 1/2 tsp pepper, and 2 tsp flour to the skillet. Cook for another 3 minutes or so, stirring regularly.
8
Add the white wine to the skillet, cooking briefly to reduce slightly. Then, add the lemon juice and chicken broth.
9
Bring the liquid to a boil before placing the chicken cutlets back into the skillet.
10
Cook over high heat for 3-4 minutes, then reduce the heat to medium-low.
11
Cover the skillet and cook for another 8 minutes or until the chicken is fully cooked and its internal temperature reaches a minimum of 165 degrees F.
12
If desired, stir in a handful of baby spinach just before serving.
13
Serve hot alongside your favorite small pasta like orzo and crusty Italian bread for an authentic experience.
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Health Info
Macros
25g
CARBS
17g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
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