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Tuscan Skillet Chicken with Grape Tomatoes

Indulge in a delicious and easy Tuscan-style skillet chicken dinner featuring tender chicken cutlets cooked in a white wine sauce with grape tomatoes, fresh herbs, and optional mushrooms. Ready in 30 minutes, this dish will transport you to Italy in a jiffy!
1
30 min
TOTAL TIME
391
CALORIES
$3.19
PER SERVING
Tuscan Skillet Chicken with Grape Tomatoes
Ingredients
13 INGREDIENTS
4 SERVINGS
Olive Oil
olive oil
All-purpose Flour
1/2 cup all-purpose flour
more for later
Fresh Oregano
1 tbsp fresh oregano
chopped, divided
Salt
1 tsp salt
divided
Grape Tomatoes
14 oz grape tomatoes
halved
Pinot Grigio
1/2 cup pinot grigio
white wine
Lemon Juice
1 tbsp lemon juice
Chicken Broth
3/4 cup chicken broth
Fresh Garlic
2 tbsp fresh garlic
chopped
Baby Spinach
1 handful baby spinach
optional
Chicken Cutlets
4 large chicken cutlets
boneless skinless chicken breasts cut into 1/4-inch thin cutlets
Black Pepper
1 tsp black pepper
divided
Baby Bella Mushrooms
8 oz baby bella mushrooms
cleaned, trimmed, and sliced
Directions
13 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Pat chicken cutlets dry.
2
Season each side of the chicken cutlets with 1/2 tbsp chopped fresh oregano, 1/2 tsp salt, and 1/2 tsp black pepper.
3
Coat the chicken cutlets with flour, shaking off any excess flour. Set aside briefly.
4
Heat 2 tbsp olive oil in a large cast iron skillet with a lid over medium heat.
5
Brown the chicken cutlets on both sides for about 3 minutes each side. Once browned, transfer the chicken cutlets to a plate and set aside.
6
In the same skillet, add more olive oil if needed. If using, add the mushrooms and sauté briefly on medium-high for about 1 minute.
7
Add the tomatoes, garlic, remaining 1/2 tbsp chopped fresh oregano, 1/2 tsp salt, 1/2 tsp pepper, and 2 tsp flour to the skillet. Cook for another 3 minutes or so, stirring regularly.
8
Add the white wine to the skillet, cooking briefly to reduce slightly. Then, add the lemon juice and chicken broth.
9
Bring the liquid to a boil before placing the chicken cutlets back into the skillet.
10
Cook over high heat for 3-4 minutes, then reduce the heat to medium-low.
11
Cover the skillet and cook for another 8 minutes or until the chicken is fully cooked and its internal temperature reaches a minimum of 165 degrees F.
12
If desired, stir in a handful of baby spinach just before serving.
13
Serve hot alongside your favorite small pasta like orzo and crusty Italian bread for an authentic experience.
Health Info
Macros
25g
CARBS
17g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
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