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Cookie and Kate
Creamy Thai Carrot Sweet Potato Soup
This nutritious, Thai-spiced carrot and sweet potato soup will warm you right up! The tamari almonds are a nice, crunchy touch. Be sure to season this soup with enough salt and lime juice so the flavors really sing. Recipe yields about 8 cups soup .
72
19,301
867
45 min
TOTAL TIME
548
CALORIES
$3.31
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1 tbsp coconut oil
3 cups carrots
diced, peeled
1/2 cup raw almonds
finely chopped
2 tbsp red curry paste
1 tbsp low sodium tamari
plus 1 teaspoon
freshly ground black pepper
1/4 cup raw almond butter
2 cups chopped yellow onion
roasted tamari almonds
1 tbsp fresh ginger
minced
fresh lime
juiced
1/4 tsp cayenne pepper
1/2 tsp fine grain sea salt
plus more to taste
2 cloves garlic
minced
fresh cilantro
minced
4 cups low sodium vegetable broth
plus more if needed
3 cups sweet potatoes
diced, peeled
Directions
26 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on Cookie and Kate
Health Info
Macros
53g
CARBS
32g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
SOYBEANS
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Instant Pot Thai Red Curry Sweet Potato Soup
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Creamy Sweet Potato Soup Recipe
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Sweet potato soup
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Sweet Potato Soup with Spinach and Chickpeas
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2
Vegan Sweet Potato Soup with Coconut Milk
Frequently Asked Questions
What are the basic ingredients needed for making Sweet Potato Soup?
Do I need to peel the sweet potatoes before making the soup?
Can I use other types of potatoes instead of sweet potatoes?
What cooking techniques can I use to make Sweet Potato Soup?
Can I freeze Sweet Potato Soup?
How can I make the soup thicker or thinner?
What are some common mistakes to avoid when making Sweet Potato Soup?
How long can I store leftover Sweet Potato Soup in the fridge?
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