Name: Spinach Cheese Fondue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/3 cup packed spinach; 16 ounces Mexican cheese blend; 1/4 cup scallions; 1 tsp garlic powder; 1 1/4 tsp cayenne pepper; 1/3 cup Chardonnay; 8 ounces cream cheese; 1 tsp black pepper; 1 garlic clove; 1/4 cup milk; 1/2 cup milk; 1 baguette

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

Creamy and mouthwatering Spinach Cheese Fondue that's incredible with bread, chips, or fruit. A holiday or a party favorite.

Milk

Wheat

Vegetarian

Lactose Free

Fresh Vegetables

gram

spinach

Cheese

mexican cheese blend

green onion

Seasonings

garlic powder

cayenne pepper

Wine

milliliter

chardonnay white wine

cream cheese

black pepper

garlic

milk

Bread

baguette

Water

Calories

Cholesterol

Trans fatty acids

Selenium

Minerals

Thiamin (B1)

Vitamins

Lycopene

Lactose

Carbohydrates

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Vitamin C

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Copper

Manganese

Vitamin K

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Cheese Fondue Recipe

Spinach Cheese Fondue

Produce

Dairy

Baking Goods

Beverages

Bakery

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