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Creamy Shrimp Fettuccine with Spinach and Tomatoes Recipe

For a quick and delicious weeknight dinner, whip up this shrimp fettuccine coated in a light and creamy sauce prepared with spinach and cherry tomatoes! 
10
32,585
506
30 min
TOTAL TIME
443
CALORIES
$3.81
PER SERVING
Creamy Shrimp Fettuccine with Spinach and Tomatoes Recipe
Health Info
Macros
53g
CARBS
13g
FAT
30g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
What can I add to my shrimp fettuccine to make it more flavorful?
Can I make this dish with other types of pasta?
How do I avoid overcooking the shrimp?
How do I make my fettuccine al-dente?
Why is my sauce too runny?
Why is my sauce too thick?
What type of shrimp should I use?
What can I substitute for cream in the sauce?
How do I ensure my shrimp is fully cooked?
Can I use pre-cooked shrimp?