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Creamy Shrimp Fettuccine with Spinach and Tomatoes Recipe
For a quick and delicious weeknight dinner, whip up this shrimp fettuccine coated in a light and creamy sauce prepared with spinach and cherry tomatoes!
10
32,585
506
30 min
TOTAL TIME
443
CALORIES
$3.81
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
8 oz whole wheat fettuccine
12 oz shrimp
uncooked
1/4 tsp salt
fresh parsley
1 tsp dried italian seasoning
1/8 tsp pepper
1/2 tbsp olive oil
salt and pepper
1 tbsp unsalted butter
1/3 cup cream cheese
1/2 cup skim milk
1/4 cup low-sodium fat-free chicken broth
3 cloves garlic
minced
2 cups halved cherry tomatoes
1 bag baby spinach
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
53g
CARBS
13g
FAT
30g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What can I add to my shrimp fettuccine to make it more flavorful?
Can I make this dish with other types of pasta?
How do I avoid overcooking the shrimp?
How do I make my fettuccine al-dente?
Why is my sauce too runny?
Why is my sauce too thick?
What type of shrimp should I use?
What can I substitute for cream in the sauce?
How do I ensure my shrimp is fully cooked?
Can I use pre-cooked shrimp?
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