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Spoonful of Flavor
Lemon Garlic White Wine Shrimp Fettuccine Pasta
Explore your palate with the Helix Vinome Wine Explorer and try a delectable new dinner recipe! Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week.
14
30 min
TOTAL TIME
647
CALORIES
$3.03
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
3/4 cup parmesan cheese
8 oz fettuccine
1 tbsp unsalted butter
1 tbsp all-purpose flour
salt and pepper
1/2 tsp kosher salt
2 tbsp lemon juice
1/2 tsp red pepper flakes
1 tbsp unsalted butter
3/4 lbs shrimp
1/4 tsp black pepper
1/2 cup white wine
2 cloves garlic
1 tbsp extra virgin olive oil
1 cup milk
1/4 cup fresh parsley
chopped
Directions
14 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Spoonful of Flavor
Health Info
Macros
50g
CARBS
26g
FAT
46g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What can I add to my shrimp fettuccine to make it more flavorful?
Can I make this dish with other types of pasta?
How do I avoid overcooking the shrimp?
How do I make my fettuccine al-dente?
Why is my sauce too runny?
Why is my sauce too thick?
What type of shrimp should I use?
What can I substitute for cream in the sauce?
How do I ensure my shrimp is fully cooked?
Can I use pre-cooked shrimp?
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