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Creamy Shrimp and Spinach Fettuccine

Savor the decadence of this creamy shrimp and spinach fettuccine, a perfect fusion of delicate seafood, fresh greens, and rich pasta under a velvety blanket of homemade Alfredo sauce. An ideal dinner choice that is as nutritious as it is delicious.
3
40 min
TOTAL TIME
1199
CALORIES
$4.36
PER SERVING
Creamy Shrimp and Spinach Fettuccine
Directions
PASTA
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Bring a pot of water to a boil with 1 tbsp of salt. Add fettuccine pasta and cook for 10-12 minutes until it's al dente. Drain the pasta and toss with 1 tbsp of olive oil, then set aside.
SHRIMP
2
While the pasta is cooking, season the shrimp with salt and pepper. Heat 1 tbsp of butter in a pot over medium-high heat. Sear the shrimp in the butter for 2 minutes per side, or until just cooked through. Remove the shrimp from the pot and set aside.
SAUCE
3
In the same pot, add another 1 tbsp of butter and minced garlic cloves. Sauté for 2 minutes or until the garlic becomes fragrant. Add baby spinach and stir until it begins to wilt.
4
Pour in the cooking cream and continue to stir, letting it simmer on low heat until it thickens into a creamy sauce, about 5 minutes.
ASSEMBLY
5
Return the cooked shrimp to the pot. Stir in the cooked fettuccine and freshly grated parmesan cheese, mixing well until the pasta is evenly coated with the sauce.
SERVING
6
Divide the Creamy Shrimp and Spinach Fettuccine into two deep plates, give a final sprinkle of parmesan cheese on top before serving. Indulge in the creamy richness!
Health Info
Macros
82g
CARBS
74g
FAT
55g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
What can I add to my shrimp fettuccine to make it more flavorful?
Can I make this dish with other types of pasta?
How do I avoid overcooking the shrimp?
How do I make my fettuccine al-dente?
Why is my sauce too runny?
Why is my sauce too thick?
What type of shrimp should I use?
What can I substitute for cream in the sauce?
How do I ensure my shrimp is fully cooked?
Can I use pre-cooked shrimp?