Name: Mediterranean Shrimp and Spinach Fettuccine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 4 tablespoons butter, divided; 5 garlic cloves, minced; 1 pound fresh shrimp, uncooked, shelled and deveined; 5 medium tomatoes, fresh, chopped into large cubes; 1 cup fresh spinach; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon crushed red pepper; 1 teaspoon paprika; 10 ounces fettuccine pasta; 1/2 cup Parmesan cheese, grated, for serving

Shrimp Fettuccine

What can I add to my shrimp fettuccine to make it more flavorful?

Can I make this dish with other types of pasta?

What can I substitute for cream in the sauce?

How do I ensure my shrimp is fully cooked?

Indulge in a light yet flavorful Mediterranean-style seafood pasta dish featuring shrimp, spinach, and tomatoes in a luscious garlic butter sauce. This crowd-pleasing meal is perfect for any weeknight dinner or special occasions.

Milk

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Butter & Margarine

gram

butter

Fresh Vegetables

garlic

Seafood

shrimp

tomato

spinach

Juice

lemon juice

Seasonings

salt

red pepper flakes

paprika

Pastas & Noodles

fettuccine pasta

Cheese

parmesan cheese

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Soluble Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Vitamin K

Lycopene

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Creamy Shrimp and Spinach Fettuccine

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Savory Lemon Garlic Shrimp Fettuccine

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Creamy Shrimp Fettuccine with Spinach and Tomatoes Recipe

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Shrimp Fettuccine Alfredo Recipe 

This Shrimp Alfredo Fettuccine Pasta is a majorly delightful crowd-gathering meal. And surprisingly not very long to make for how scrumptious and satisfying the meal is. What makes this pasta taste absolutely scrumptious is the Homemade Alfredo Sauce. It goes without saying that it was used to adorn the dish. If you need something special to cook for a special occasion, this would do the job for you.

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Aglio & Olio Shrimp Fettuccine

Cajun Shrimp Fettuccine Alfredo

Mediterranean Shrimp and Spinach Fettuccine

Baking Goods

Dairy

Produce

Meat & Seafood

Beverages

Pasta, Sauces, Grain

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Bring a large pot of salted water to a boil and cook fettuccine pasta according to package instructions. Drain and set aside.

In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil over medium-high heat until melted.

Add fresh shrimp and half of the minced garlic to the skillet, making sure the shrimp is not crowded.

Sprinkle the uncooked side of the shrimp generously with paprika and salt. Cook for 1 minute until shrimp is pink on one side, and then flip the shrimp over and cook for another 1-2 minutes until pink on the other side.

Add chopped tomatoes, fresh spinach, the remaining minced garlic, and 1/2 teaspoon crushed red pepper to the skillet with shrimp. Mix everything well and cook for 2-3 minutes until spinach is wilted.

Add the cooked pasta to the skillet, along with 3 tablespoons butter, 2 tablespoons lemon juice, and 1/2 teaspoon more salt.

Stir and cook over medium heat until shrimp is cooked through, and all ingredients are heated through, about 2-3 minutes.

To serve, top each portion with grated Parmesan cheese.

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