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Shrimp Fettuccine Alfredo Recipe
This classic shrimp fettuccine alfredo is full of plump shrimp, freshly grated parmesan, and creamy sauce. It only takes 30 minutes to make!
1,212
2,848
43
30 min
TOTAL TIME
696
CALORIES
$2.10
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
6 tbsp unsalted butter
1 1/2 cups parmesan cheese
1/2 tbsp salt
12 oz fettuccine pasta
4 cloves garlic
1 lb raw shrimp
1 tbsp fresh parsley
2 cups heavy cream
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Momsdish.com
Health Info
Macros
36g
CARBS
44g
FAT
37g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What can I add to my shrimp fettuccine to make it more flavorful?
Can I make this dish with other types of pasta?
How do I avoid overcooking the shrimp?
How do I make my fettuccine al-dente?
Why is my sauce too runny?
Why is my sauce too thick?
What type of shrimp should I use?
What can I substitute for cream in the sauce?
How do I ensure my shrimp is fully cooked?
Can I use pre-cooked shrimp?
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