Name: Classic Shrimp Scampi over Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 teaspoon of finely grated lemon zest; 1 teaspoon of freshly ground black pepper; 1 teaspoon of crushed red pepper; 1/2 cup of dry white wine, such as Sauvignon Blanc; 2 tablespoons of chopped fresh flat-leaf parsley; 1 pound of cooked shrimp; 1 teaspoon of kosher salt; 1 pound of fettuccini; 1/2 stick of unsalted butter, divided; 2 tablespoons of pre-minced garlic; 1/2 cup of lemon juice

Shrimp Fettuccine

What can I add to my shrimp fettuccine to make it more flavorful?

Can I make this dish with other types of pasta?

What can I substitute for cream in the sauce?

How do I ensure my shrimp is fully cooked?

This delightful pasta meal allows you to taste a classic Italian-American favorite from your own kitchen. Sautéed shrimp are seasoned and cooked in a rich butter, garlic, and lemon sauce, served over perfectly cooked fettuccine. Garnished with fresh parsley, it's a perfect choice for any weeknight dinner.

Milk

Crustacean Shellfish

Wheat

Fresh Fruit

gram

lemon

Seasonings

black pepper

red pepper flakes

Wine

milliliter

sauvignon blanc white wine

Fresh Vegetables

fresh parsley

Seafood

cooked shrimp

salt

Pastas & Noodles

fettuccine pasta

Butter & Margarine

unsalted butter

garlic

Juice

lemon juice

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Zinc

Copper

Manganese

Selenium

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Shrimp Fettuccine Alfredo Recipe 

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Shrimp Alfredo Fettuccine Pasta Recipe

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Aglio & Olio Shrimp Fettuccine

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Lemon Garlic White Wine Shrimp Fettuccine Pasta

Classic Shrimp Scampi over Fettuccine

Produce

Baking Goods

Beverages

Meat & Seafood

Pasta, Sauces, Grain

Dairy

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Season the cooked shrimp with kosher salt and freshly ground black pepper.

Cook the fettuccine according to package instructions until just al dente. Reserve 1/2 cup of pasta water before draining.

In a large skillet, melt 2 tablespoons of butter over medium heat.

Add pre-minced garlic and stir occasionally until fragrant.

Stir in the seasoned shrimp, then reduce heat to medium-low.

Add the dry white wine, finely grated lemon zest, lemon juice, and crushed red pepper to the skillet and let it simmer.

Once the sauce begins to thicken, mix in the cooked fettuccine, remaining butter, and one tablespoon of the reserved pasta water.

Stir until the sauce thickens further and begins to coat the pasta evenly. If needed, add additional pasta water tablespoon by tablespoon.

Serve the pasta garnished with chopped fresh flat-leaf parsley and additional black pepper, to taste.

This delightful pasta meal allows you to taste a classic Italian-American favorite from your own kitchen. Sautéed shrimp are seasoned and cooked in a rich butter, garlic, and lemon sauce, served over perfectly cooked fettuccine. Garnished with fresh parsley, it's a perfect choice for any weeknight d

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