Name: Classic Shrimp Scampi over Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 teaspoon of crushed red pepper; 1/2 cup of dry white wine, such as Sauvignon Blanc; 1 teaspoon of kosher salt; 1 pound of fettuccini; 1 pound of cooked shrimp; 1/2 stick of unsalted butter, divided; 2 tablespoons of pre-minced garlic; 1/2 cup of lemon juice; 2 tablespoons of chopped fresh flat-leaf parsley; 1 teaspoon of finely grated lemon zest; 1 teaspoon of freshly ground black pepper

Shrimp Fettuccine

What can I add to my shrimp fettuccine to make it more flavorful?

Can I make this dish with other types of pasta?

What can I substitute for cream in the sauce?

How do I ensure my shrimp is fully cooked?

This delightful pasta meal allows you to taste a classic Italian-American favorite from your own kitchen. Sautéed shrimp are seasoned and cooked in a rich butter, garlic, and lemon sauce, served over perfectly cooked fettuccine. Garnished with fresh parsley, it's a perfect choice for any weeknight dinner.

Milk

Crustacean Shellfish

Wheat

Seasonings

gram

red pepper flakes

Wine

milliliter

sauvignon blanc white wine

Coarse Salt

Pastas & Noodles

fettuccine pasta

Seafood

cooked shrimp

Butter & Margarine

unsalted butter

minced garlic

Juice

lemon juice

Fresh Vegetables

fresh parsley

Fresh Fruit

lemon

black pepper

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Pantothenic acid (B5)

Vitamins

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Zinc

Copper

Manganese

Selenium

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Shrimp and Fettuccini

Classic Shrimp Scampi over Fettuccine

Baking Goods

Beverages

Pasta, Sauces, Grain

Meat & Seafood

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/classic-shrimp-scampi-over-fettuccine-2723782-2.jpeg

Season the cooked shrimp with kosher salt and freshly ground black pepper.

Cook the fettuccine according to package instructions until just al dente. Reserve 1/2 cup of pasta water before draining.

In a large skillet, melt 2 tablespoons of butter over medium heat.

Add pre-minced garlic and stir occasionally until fragrant.

Stir in the seasoned shrimp, then reduce heat to medium-low.

Add the dry white wine, finely grated lemon zest, lemon juice, and crushed red pepper to the skillet and let it simmer.

Once the sauce begins to thicken, mix in the cooked fettuccine, remaining butter, and one tablespoon of the reserved pasta water.

Stir until the sauce thickens further and begins to coat the pasta evenly. If needed, add additional pasta water tablespoon by tablespoon.

Serve the pasta garnished with chopped fresh flat-leaf parsley and additional black pepper, to taste.

This delightful pasta meal allows you to taste a classic Italian-American favorite from your own kitchen. Sautéed shrimp are seasoned and cooked in a rich butter, garlic, and lemon sauce, served over perfectly cooked fettuccine. Garnished with fresh parsley, it's a perfect choice for any weeknight d

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