Name: Aglio & Olio Shrimp Fettuccine
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/4 cup olive oil; 397 g brown rice fettuccine; 2 tbsp olive oil; salt and pepper to taste; 2 tsp chilli pepper flakes; 2 cloves garlic; 400 g large or jumbo shrimp; 1 cup green peas; 1 1/2 tbsp fresh parsley

Shrimp Fettuccine

What can I add to my shrimp fettuccine to make it more flavorful?

Can I make this dish with other types of pasta?

What can I substitute for cream in the sauce?

How do I ensure my shrimp is fully cooked?

Shrimp sautéed with chilli flakes, aglio & olio  and then tossed with fettuccine pasta and green peas.  A light seafood dinner that is perfect for weeknights, dinner parties or a Good Friday feast!

Crustacean Shellfish

Mediterranean

Oils

milliliter

olive oil

Pastas & Noodles

gram

brown rice pasta

Seasonings

Salt & Pepper

red pepper flakes

Fresh Vegetables

garlic

Seafood

shrimp

green peas

fresh parsley

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Dietary Fiber

Carbohydrates

Protein

Sugar

Thiamin (B1)

Niacin (B3)

Riboflavin (B2)

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Manganese

Copper

Zinc

Phosphorus

Magnesium

Water

Selenium

Iodine

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Aglio & Olio Shrimp Fettuccine

Baking Goods

Pasta, Sauces, Grain

Produce

Meat & Seafood

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