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Curried Coconut Pumpkin Soup
This Curried Coconut Pumpkin Soup recipe is vegan, Whole30, and paleo. Learn how to make healthy homemade pumpkin soup with this quick and easy recipe!
19
58
20 min
TOTAL TIME
357
CALORIES
$0.92
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 whole yellow onion
1 can pumpkin purée
1 can canned coconut milk
1 tbsp coconut oil
1 tsp minced ginger
1 tsp curry powder
extra coconut milk
2 cups vegetable broth
2 cloves garlic
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Everyday Easy Eats
Health Info
Macros
17g
CARBS
32g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What type of pumpkin should I use for pumpkin soup?
Do I need to peel the pumpkin before making soup?
Can I use canned pumpkin instead of fresh pumpkin?
What other ingredients do I need besides pumpkin for pumpkin soup?
What is the best way to puree the soup?
Can I make pumpkin soup ahead of time?
How can I adjust the consistency of the soup?
What are some common mistakes to avoid when making pumpkin soup?
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