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Tastes of Homemade
Creamy Mushroom Gnocchi
Soft potato gnocchi in a creamy sauce with fresh mushrooms and bacon.
29
10,284
38
15 min
TOTAL TIME
512
CALORIES
$3.91
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
4 slices cooked bacon
2 cups sliced mushrooms
1/4 cup fresh parsley
2 cloves garlic
1 pkg gnocchi
1/4 cup fresh grated parmesan cheese
salt & pepper
2 tbsp butter
1 tbsp dried chives
1/2 cup herb & garlic cream cheese
1 1/2 cups milk
Directions
11 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Tastes of Homemade
Health Info
Macros
28g
CARBS
38g
FAT
16g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of potato is best for making gnocchi?
How do I prevent my gnocchi from becoming too hard or chewy?
How do I know when gnocchi is cooked?
Can I freeze uncooked gnocchi?
My gnocchi always falls apart in the water. What am I doing wrong?
Do I need to add egg to gnocchi dough?
Can I add ingredients into my gnocchi dough, like herbs or cheese?
What sauces pair well with gnocchi?
Why does my gnocchi taste bland?
Is gnocchi gluten-free?
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