Name: Creamy Mushroom Gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Cups Sliced mushrooms; 1/4 Cup Fresh parsley; 4 Slices Cooked bacon; 2 Cloves Garlic; 1 Package Shelf stable gnocchi; 1/4 Cup Fresh grated parmesan cheese; Salt and pepper; 2 Tbsp Butter; 1 Tbsp Dried chives; 1/2 Cup Herb & garlic cream cheese; 1 1/2 Cups Milk

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

Soft potato gnocchi in a creamy sauce with fresh mushrooms and bacon.

Milk

Eggs

Wheat

Mushrooms

gram

Sliced Mushrooms

Fresh Vegetables

fresh parsley

Bacon & Sausage

Cooked Bacon

garlic

Pastas & Noodles

gnocchi

Cheese

grated parmesan cheese

Seasonings

Salt & Pepper

Butter & Margarine

butter

dried chives

herb cream cheese

milliliter

milk

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

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Iron

Magnesium

Phosphorus

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Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Iodine

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