Name: Creamy Mushroom Gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 Slices Cooked bacon; 1/4 Cup Fresh grated parmesan cheese; 1/4 Cup Fresh parsley; 2 Cloves Garlic; Salt and pepper; 2 Tbsp Butter; 1 Tbsp Dried chives; 2 Cups Sliced mushrooms; 1 Package Shelf stable gnocchi; 1 1/2 Cups Milk; 1/2 Cup Herb & garlic cream cheese

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

Soft potato gnocchi in a creamy sauce with fresh mushrooms and bacon.

Milk

Eggs

Wheat

Bacon & Sausage

gram

bacon

Cheese

parmesan cheese

Fresh Vegetables

fresh parsley

garlic

Seasonings

Salt & Pepper

Butter & Margarine

butter

dried chives

Mushrooms

Sliced Mushrooms

Pastas & Noodles

gnocchi

milliliter

milk

garlic cream cheese

Trans fatty acids

Iodine

Minerals

Lactose

Carbohydrates

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Folic Acid (B9)

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Creamy, saucy, and quick mushroom and spinach gnocchi recipe that will be on repeat for meatless Monday.

Creamy Mushroom Gnocchi

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Cheesy Tomato Gnocchi Tray Bake

Meat & Seafood

Dairy

Produce

Baking Goods

Pasta, Sauces, Grain

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