Name: Creamy Mushroom Gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 Cup Fresh parsley; 2 Cloves Garlic; Salt and pepper; 2 Tbsp Butter; 1 Tbsp Dried chives; 1 1/2 Cups Milk; 1/2 Cup Herb & garlic cream cheese; 1 Package Shelf stable gnocchi; 4 Slices Cooked bacon; 2 Cups Sliced mushrooms; 1/4 Cup Fresh grated parmesan cheese

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

Soft potato gnocchi in a creamy sauce with fresh mushrooms and bacon.

Milk

Eggs

Wheat

Fresh Vegetables

gram

fresh parsley

garlic

Seasonings

Salt & Pepper

Butter & Margarine

butter

dried chives

milliliter

milk

Cheese

herb cream cheese

Pastas & Noodles

gnocchi

Bacon & Sausage

bacon

Mushrooms

Sliced Mushrooms

parmesan cheese

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

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Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

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Creamy Mushroom Gnocchi

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Cheesy Tomato Gnocchi Tray Bake

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Pasta, Sauces, Grain

Meat & Seafood

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